Probe Mode (Model Wsed7667M) - LG WSED7667M Owner's Manual

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Rolled pork (approx. 1 kg)
Leg of lamb (approx. 1 kg)
Poultry (approx. 1 kg)
Poultry (approx. 2 kg)
Poultry (approx. 4 kg)
Whole fish (approx. 1.5 kg)
*1 Set the pot roasting temperature 20 °C higher.
Tips for Roasting
• For better roasting results, baste joints and
poultry with their own juices a number of times
during the roasting process.
• Use heat resistant dishes when roasting (follow
manufacturer's instructions).
• Stainless steel roasting pans are only of limited
use, as they reflect the heat to a very large
extent.
• When using dishes with plastic handles, ensure
that the handles are heat resistant (follow
manufacturer's instructions).
• Large items for roasting or a number of items
can be placed directly on the wire grill above the
deep pan (or baking tray) (e.g. turkey, goose, 3~4
chickens, 3~4 knuckles of veal).
• Lean meat should be roasted in a roasting tray
with a lid (e.g. veal, braised beef, deep frozen
meat). This keeps the juices in the meat.
• For cooking crispy crusts or bacon, a casserole
dish with no lid should be used (e.g. pork,
minced meat, lamb, mutton, duck, knuckle of
veal, chicken, poultry meat, roast beef, fillet of
beef, game birds).
• Pour enough water into the deep pan (or baking
tray) to prevent smoke generation when you use
roasting mode.
• Clean the oven as soon as possible after use if
you are roasting in an open-topped tin or dish. It
is easier to remove fat splashes when the oven is
still warm.
2 180-190
2 180
2 210
2 200
2 180-190
2 160-180
Probe Mode (Model
WSED7667M)
The probe accurately measures the internal
temperature of meat, poultry and casseroles.
Always unplug and remove the probe from the
oven before removing food. Before using, insert
the probe into the center of the thickest part of
meat or into the inner thigh or breast of poultry,
away from fat or bone. Place food in the oven and
connect the meat probe to the jack. Keep the probe
as far away from heat sources as possible.
• The probe can be used in the Hot Air, Top
Bottom Heat or Roasting modes.
• For thin cuts of meat, insert probe in thickest
side of meat.
NOTE
• Only use the recommended probe temperature
for this oven model.
OPERATION
90-120 200-220
110-130 200
50-60 200-220
60-80 200-220
120-140 190-210
35-55 200-220
41
110-130
150
70-90
110-120
130-150
35-55