LG WSED7667M Owner's Manual page 64

global_main.book.book Page 64 Wednesday, February 8, 2023 4:52 PM
OPERATION
64
Roast 1.0-2.0 0.5 kg
veal kg
*1*3
Default
1.5 kg
Fillet of 0.4-1.2 0.2 kg
beef kg
*1*3
Default
0.8 kg
Beef 1 -
bourgu serving
ignon
*4*7*1
3
Goulas 1 -
h serving
*4*7*1
3
Pork
Refrige 2 Brush veal (back of veal) with oil or melted butter,
rated season as desired. Place veal on the wire grill. Put
into the oven. To catch drippings or fat from food,
fill a big cup of water into the deep pan (or baking
tray) and place below of the wire grill. When oven
beeps, turn food over. After cooking, allow to rest
covered with foil for 10 minutes. Use generated
juice for gravy or sauce.
Refrige 4 Brush fillet of beef with oil or melted butter,
rated season as desired. Place beef on the wire grill. Put
into the oven. To catch drippings or fat from food,
place the deep pan (or baking ray) below of the
wire grill. When oven beeps, turn food over. After
cooking, allow to rest covered with foil for 5
minutes. Use generated juice for gravy or sauce.
Room 2 Ingredients
1 kg beef, 150 g smoked bacon, 50 g oil, 750 ml red
wine, 200-300 ml broth, 5 onions, 5 cloves of
garlic, 200 g mushrooms, 100 g tomato puree, 1
tsp sweet paprika, 5 bay leaves, salt, pepper
Method
Cut the beef into 1 cm cubes. Cut the bacon into
small cubes. Put the oil in a roasting pot, add the
meat and bacon and roast it on a hob. Deglaze the
roasted meat with red wine and broth. Peel and
dice the onions and garlic. Clean the mushrooms
and slice. Add the ingredients, season and mix it,
cover with a lid. Place roasting pot on the wire grill.
Put into the oven. After cooking, allow to rest
covered with foil for 10 minutes.
Room 2 Ingredients
500 g pork, 500 g beef, 50 g oil, 1 kg onion, 2 tbsp
tomato puree, 1 tsp sweet paprika, 1 tsp salt, 500-
750 ml water
Method
Cut the pork and beef into 2 cm cubes. Put the oil
in a roasting pot and add the meat. Roast it on a
hob. Peel and dice the onions. Add the onions and
the puree and roast it also. Add and mix it, cover
with a lid. Place roasting pot on the wire grill. Put
into the oven. After cooking, allow to rest covered
with foil for 10 minutes.