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global_main.book.book Page 57 Wednesday, February 8, 2023 4:52 PM
Setting Steam-Roasting
The Steam-Roasting mode is designed to quickly
roast poultry. The combination of intense heat
from the upper heating elements and steam
results in crispier food and shorter cooking times.
The Steam-Roasting mode is especially good for
medium sized poultry. The oven can be
programmed to cook at any temperature from 30
℃ to 250 ℃. Preset temperature options start at
190℃.
1
Press Steam Cook in the Main Menu screen.
2
Press Steam-Roasting.
3
Press Temp. to set the desired cooking
temperature. Press
J
the numbers, then press
settings.
You can also use the number pad icon to set
the cooking temperature directly, then press
OK.
4
If desired, press Time.
And press Cook Time or Cooking ends at. to
set the cook time or cooking end time. Press
or
K
to raise or lower the numbers, then press
!
to save the settings.
You can also use the number pad icon to set
the cooking time directly, then press OK.
5
Press the Start/Stop button on the control
panel.
6
Once cooking is finished, allow oven to cool
completely, then wipe up any water on the
oven interior.
NOTE
• Steam-Roasting is designed to reduce the
cooking time. There is no need for preheating.
or
K
to raise or lower
!
to save the
J
To Stop Cooking
1
Press the Start/Stop button on the control
panel, then press Stop in the display.
Setting Steam-Baking
The Steam-Baking mode heats food gradually,
using both the top & bottom oven heating
elements and moist steam heat. The oven can be
programmed to cook at any temperature from 30
℃ to 250 ℃. Preset temperature options start at
180℃.
1
Press Steam Cook in the Main Menu screen.
2
Press Steam-Baking.
3
Press Steam Level and select the desired
Steam Level High, Medium or Low.
• The Steam Level defaults to High unless
changed by the user.
4
Press Temp. to set the desired cooking
temperature. Press
J
the numbers, then press
settings.
You can also use the number pad icon to set
the cooking temperature directly, then press
OK.
5
If desired, press Time.
And press Cook Time or Cooking ends at. to
set the cook time or cooking end time. Press
or
K
to raise or lower the numbers, then press
!
to save the settings.
You can also use the number pad icon to set
the cooking time directly, then press OK.
6
Press the Start/Stop button on the control
panel.
7
Once cooking is finished, allow oven to cool
completely, then wipe up any water on the
oven interior.
OPERATION
57
or
K
to raise or lower
!
to save the
J
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