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OPERATION
74
Information for Test Institutes
This table is only for use by test institutes. It includes the best settings for the test recipes out of the
standard IEC 60350-1.
Dish
Heating
Mode
Small
Top Bottom
cake
Heat
Hot Air
Hot Air
Sponge
Top Bottom
cake
Heat
Hot Air
Apple
Top Bottom
pie
Heat
Hot Air
Pastry
Top Bottom
stripes
Heat
Hot Air
Toast
Large Grill
Beef
Large Grill
steak
Meringu
Hot Air
e
Temp.
Accesso
Rack
(℃)
ries
Position
170
Baking
3
tray
150
Baking
3
tray
150
Baking
2+4
tray /
Deep
pan
170
Wire grill
2
160
Wire grill
2
180
Wire grill
1
170
Wire grill
2
170
Baking
3
tray
140
Baking
3
tray
Baking
2+4
tray /
Deep
pan
L1
Wire grill
4
L3
Wire grill
4
80
Baking
3
tray
Preheat
Cooking
Handlings
Time
(minute
)
Yes
25-35
Yes
20-35
Yes
25-35
Baking tray at
the 2, Deep
pan at the 4
from down
Yes
20-30
Yes
30-40
No
65-75
One tin in the
left back and
the other one
No
65-75
in the right
Yes
20-25
Yes
20-25
Yes
25-30
Baking tray at
the 2, Deep
pan at the 4
from down
Yes (5
2-4
minutes)
Yes (5
10-15
Turn after half
minutes)
each
side
No
120-150
-
-
-
-
front
-
-
-
time
-
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