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28 OPERATION
CAUTION
• Never cover slots, holes, or passages in the oven
bottom or cover entire racks with materials such
as aluminum foil. Doing so blocks airflow
through the oven and can result in carbon
monoxide poisoning. Aluminum foil can also
trap heat, causing a fire hazard or poor oven
performance.
• Turn on your exhaust hood at a high fan setting
before you start Air Fry and leave it on for 15
minutes after you're done.
• Open a window or sliding glass door, if possible,
to make sure the kitchen is well-ventilated.
• Clean the grease filters on your exhaust hood
regularly.
Recommended Air Frying Guide
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.
† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
POTATOES-Frozen
Frozen French Fries
(Shoestring)
Frozen French Fries
(Crinkle cut, 10x10 mm)
Frozen Sweet Potato
Fries
Frozen Tater Tots
Frozen Hash Browns
POTATOES-Fresh/Homemade
Homemade French Fries
(10x10 mm)
Homemade Potato
Wedges
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
B
Quantity
Temp. (°F)
(oz)
20
425
35
400
25
400
50
425
40
425
25
425
60
425
30
400
• Keep the oven free from grease buildup. Wipe
down the interior of the oven before and after
air frying (once the oven has cooled).
• Run oven cleaning cycles (Easy Clean or
SelfClean) regularly, depending on how often
and what types of food you Air Fry.
• Avoid opening the oven door more than
necessary to help maintain the oven
temperature, prevent heat loss, and save
energy.
• Air-frying fresh chicken pieces such as wings or
drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures.
If the smoke is excessive, use the Convection
Roast mode instead of Air Fry.
to catch drips. If needed, add parchment paper to
Rack
Time
Position
15-25
C
18-28
C
15-25
C
18-28
C
18-28
C
20-30
C
30-40
C
15-25
C
Guide
Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat
dry.Brush or lightly spray
with 3 tbsp. of oil. Add salt
and pepper to taste.
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