LG WSED7667M Owner's Manual page 39

global_main.book.book Page 39 Wednesday, February 8, 2023 4:52 PM
NOTE
• Turn chips 2 or 3 times when heating.
• When heating frozen dishes, the baking tray may bend out of shape because of the great difference in
the temperature of the frozen food and the oven. Trays normally return to their original shape once they
have cooled down.
Tips for baking
Results of Baking
The cake base is too light
Cake collapses (turns lumpy,
soggy)
Cakes are too dry
Cakes are browned unevenly
Baking time too long
Possible Cause
Wrong oven rack position
Oven temperature too high
Baking time too short
Mixture contains too much
liquid
Oven temperature too low
Baking time too long
Baking temperature too high
and baking time too short
Mixture unevenly distributed
Temperature too low
OPERATION
Solution
Use a dark baking tin or put the
cake one rack lower down.
Set the temperature slightly
lower.
Set a longer baking time. The
baking time cannot be reduced
by setting a higher temperature.
Use less liquid. Follow
instructions for dough mixing
times, especially when using
kitchen appliances.
Next time set a slightly higher
temperature.
Set a slightly shorter baking
time.
Set a slightly lower baking
temperature and a slightly
higher baking time.
Distribute the mixture evenly
over the baking tray/tin.
Next time set a slightly higher
temperature.
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