Air Fry Recommendations; Troubleshooting Common Problems With Oven Cooking - Bertazzoni Professional Series Installation, User And Maintenance Manual

ELECTRIC OVEN

AIR FRY RECOMMENDATIONS

ITEM
Potatoes
Frozen French Fries Frozen
French Fries, Seasoned
Frozen Tater Tots
Frozen Hash Browns
Frozen Potato Wedges
Homemade French Fries*
Homemade Potato
Wedges*
Frozen food
Frozen Chicken Nuggets
Frozen Chicken Wings
Frozen Onion Rings
Frozen Fish Fingers
Frozen Chicken Strips
Frozen Churros

TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING

PROBLEMS
Cakes burned on the sides or not
done in center
Cakes crack on top
Food too brown on bottom
Food too brown on top
Cookies too flat
Pies burned around edges
Pies too light on top
42
AMOUNT
30-35 oz
25-30 oz
40–45 oz
25–30 oz
30–35 oz
20–25 oz
20–25 oz
25–30 oz
30–35 oz
20–25 oz
20–25 oz
25–30 oz
20–25 oz
Oven too hot
Wrong pan size
Batter too thick
Oven too hot
Wrong pan size
Oven door opened too often
Incorrect rack position
Wrong bake setting
Incorrect rack position
Oven not preheated
Hot cookie sheet
Oven too hot
Oven not preheated
Oven not hot enough
Oven not preheated
TEMPERATURE
420℉–440℉
420℉–440℉
400℉–430℉
420℉–440℉
420℉–440℉
380℉–400℉
380℉–400℉
400℉–440℉
400℉–430℉
380℉–400℉
380℉–400℉
400℉–430℉
380℉–400℉
CAUSE
TIME
15-25 min
20-25 min
20-25 min
20-25 min
20-25 min
25–30 min
25–30 min
10–15 min
20–30 min
15–20 min
18–22 min
20–30 min
18–22 min
REMEDY
Reduce temperature
Use recommended pan size
Follow recipe or add liquid
Reduce temperature
Use recommended pan size
Use door window to check food
Use recommended rack position
Adjust to conventional or convection
setting as needed
Use recommended rack position
Allow oven to preheat
Allow sheet to cool between batches
Reduce temperature
Allow oven to preheat
Increase temperature
Allow oven to preheat