Hoover H-OVEN 500 PLUS HOC5S747INWFS User Instructions page 18

SPECIAL FUNCTIONS *
Symbol
a2
a3
FOOD COOKING CATEGORIES
Symbol
b1
b2
b3
b4
Perfect cooking results guaranteed thanks to the pre-set parameters by category. The default
values of time and temperature refer to quantities for 4 servings. Use the table below to set the
cooking time correctly; use the Heat Feel sensor for best results
* Depending on the oven model.
** Ideal temperature for suggested foods.
***Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
Description Suggestions
Master bake *** Ideal to keep food soft inside and crunchy outside.
180-200°C ** For healthy cooking, this function reduces the amount of
fat or oil required. The combination of heating elements
2° level with a pulsating cycle of air ensures even baking results.
This function ensures the food remains tender and
succulent; thanks to the lower temperature, the surface
Gentle cooking browning is minimized. This function is ideal for meat
roasts and whole fish. For optimal results, use the Heat
Feel sensor (if provided).
Pre-
Description
heat
Meat
Fish
Bakery
Vegetables
Cooking
position
Y 2-3
Y 2-3
Y 1-2
Y 3-4
EN 18
Heat Feel
tempera- Description
tures (°C)
For roasts and
58-62-65°C
cuts of beef,
for beef
veal and pork.
65°C For whole fish
and fillets.
95° for bread For breads,
and pasta lasagne and
baked pastries.
For roasted
70°C vegetables and
potatoes.