Hoover H-OVEN 500 PLUS HOC5S747INWFS User Instructions page 16

MAIN MENU – TEMPERATURE AREA
Symbol Function
j
k
Manual functions (a1)
COOKING MODES *
Symbol Description
Conventional ***
150-200°C **
2
nd
Convection + Fan
180-200°C **
2
nd
Multi-level
150-230°C **
3
rd
1 +3
st rd
level
Grill
L3 (power) **
5
th
food
3 / 4
rd th
food
Grill + Fan
200°C **
2
nd
* Depending on the oven model.
** Ideal temperature for suggested foods.
***Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
Description
Preheating Press
regulate the value.
Fast
Press twice
preheating
Suggestions
IDEAL FOR: cakes, breads, biscuits, quiches on one level using
both upper and lower heating.
Can be used with Heat Feel sensor.
/3 level Fast Preheat option available.
rd
IDEAL FOR: roasts, casseroles, vegetables and pies with moist
fillings on one level. Ideal for cooking foods with high water
content.
Can be used with Heat Feel sensor.
/3 level
rd
Fast Preheat option available.
IDEAL FOR: cakes, biscuits and pizzas on one or more levels.
Ideal to cook different foods.
for single level Can be used with Heat Feel sensor.
for double Fast Preheat option available.
IDEAL FOR: gratin, grilled meat, fish, vegetables.
This function uses only the top heating element, and the grill level
can be adjusted. Use with the door closed. Place white meats at
level for thin
a distance from the grill. Red meats and fish fillets can be placed
on the shelf with the drip tray underneath. Preheat for 5 minutes.
level for thick
Turn food two thirds of the way through cooking (If necessary).
IDEAL FOR: whole pieces of meat (roasts).
Uses the top heating element with the fan to circulate the air
inside the oven. Use with the door closed. Slide the drip tray
under the shelf to collect juices. Turn food over halfway through
/ 3 /4 level cooking. Preheating is required for red meats but not for white
rd th
meats.
4
to set the preheating temperature, use the
to set the fast temperature.
EN 16
keys to