Hoover H-OVEN 500 PLUS HOC5S747INWFS User Instructions page 17

Symbol Description
Bottom heating
160-180°C **
1
st
Bottom heating + Fan
170-210°C **
1
st
Supergrill
L3 (power) **
4
sth
Soft +
150-200°C
2
nd
Grill+Turnspit
L3 power
Grill+Fan+Turnspit
200°C
Conventional+
Turnspit
200-240°C
* Depending on the oven model.
** Ideal temperature for suggested foods.
***Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
Suggestions
IDEAL FOR: crème caramel, puddings and bain marie on one
level. This function can be also used for finishing a preparation.
Can be used with Heat Feel sensor.
/2 level
nd
Fast Preheat option available.
IDEAL FOR: pizzas, salty cakes, tarts and foods with liquid
toppings on one level .
Can be used with Heat Feel sensor.
Fast Preheat option available.
and 2 level
nd
IDEAL FOR: big quantities of sausages, steaks and toast bread.
The entire area below the grill element becomes hot. Use
with the door closed. Turn food two thirds of the way through
and 5 level
th
cooking (If necessary).
IDEAL FOR: cakes and breads on one level.
/3 level
rd
IDEAL FOR roasting foods such as chicken breasts, quails or
fish fillets both sides at the same time. Use with the door closed.
Place a baking tray underneath the food at Level 1 to collect
drips and juices.
IDEAL FOR roasting foods such as large chicken or turkey on
both sides at the same time. Use with the door closed.
Place a baking tray underneath the food at Level 1 to collect
drips and juices.
IDEAL FOR: Roasting beef or pork roasts. Place a baking tray
underneath the food at level 1 to collect drips and juices.
EN 17