Hoover HDO 7251 X User Instructions
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Hoover HDO 7251 X User Instructions

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Summary of Contents for Hoover HDO 7251 X

  • Page 1 OVENS USER INSTRUCTIONS...

  • Page 2: General Warnings

    General warnings Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference.

  • Page 3: Useful Tips

    USEFUL TIPS Grilling Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending in the proportions of the food (pag.8). Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil.

  • Page 4: Service Centre

    Service centre Before calling the Service Centre If the oven is not working, we recommend that: — you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate.
  • Page 5 TELESCOPIC SHELF KIT (according to model) INSTRUCTION FOR ASSEMBLY PLACE THE TELESCOPIC RUNNERS A IN THE OVEN ENSURE THE RUNNERS A ARE FIRMLY PUSHED TO THE WALL OF THE OVEN SLIDE OUT THE RUNNERS AND POSIZION THE SHELF SUPPORT B BEHIND THE SHELF SUPPORT B BEHIND THE SHELF STOP LOCATED AT THE FRONT SIDE OF THE KIT.

  • Page 6: Upper Oven

    OPERATING INSTRUCTIONS * Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. Our range includes many different styles and colours. To find the technical specifications and functions of the model which you have bought, study the diagrams below. UPPER OVEN The ovens is fitted with: •...
  • Page 7 LOWER OVEN (according to model) Electronic programmer The ovens is fitted with: • a bottom element; • a top element for infra-red heating, or grilling Function/thermostat dial Turn the control dial to the light will remain on during all the following phases.
  • Page 8 LOWER OVEN (according to model) Electronic programmer °C The ovens is fitted with: • a bottom element; • a top element for infra-red heating, or grilling Thermostat dial Function dial Turn the control dial to the light will remain on during all the following operations.

  • Page 9: Setting The Correct Time

    OVEN: “GRILLING” The grill can be used either with door closed, or ajar, according to the type of cooking being done. Below are some guidelines when using the grill. Personal experience will allow you to adapt these guidelines according to your preferences. Position 3 : use of grill with door closed.
  • Page 10 PROGRAMMING THE LOWER OVEN 1 - Minute minder 2 - Time 3 - End of time 4 - Manual position 5 - “-” 6 - “+” 1 2 3 4 5 6...

  • Page 11: Cooking Tips

    COOKING TIPS Temperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smoky.
  • Page 12 COOKING TIPS MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint.
  • Page 13 Recipes Cooking Quantity Cooking Cooking Tips method time °C Beef with carrots Conv cooking Duck Conv cooking Turkey Conv cooking Goose Conv cooking Leg of lamb Conv cooking Roast chicken Conv cooking Roast beef Conv cooking Fan cooking Roast rabbit Roasted white meat Fan cooking...
  • Page 14 Recipes Cooking Quantity Cooking Cooking Tips method °C time Braised cabbage Conv cooking for 6 200-220°C 1 hour Pâté en croûte Conv cooking 200-220°C 1 hour/kg Chicory with gruyere Fan cooking for 6 180-200°C 25-30 min Potatoes in their Fan cooking jackets for 6 200-220°...
  • Page 15 Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with grease-proof paper or aluminium foil. Caution: the correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food.

  • Page 16: Installation

    INSTALLATION Installing a domestic appliance can be a complicated operation which, if not carried out correctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an un qualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not it results in damage to goods or inyury to individuals.
  • Page 17 • The electrical connection to the installation should be made via a socket with a plug with earth, or via an omnipole cut-out switch with an opening gap of at least 3 mm. • The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals.
  • Page 18 CABLE Area 3 G 2,5 mm Section H05V2V2-F Connection to the terminal block PH N L - Phase Shunt N - Neutral Shunt Earth IMPORTANT: Blue wire = Neutral Yellow/green wire = Earth...
  • Page 20 This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

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