Table Of Contents - Bolin Technology VCC-7HD20S-3SMC User Manual

Sdi/hdmi hd ptz camera
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Contents
IMPORTANT INFORMATION ..................................................................................................................................................... 3
WHAT'S IN THE BOX ................................................................................................................................................................. 6
OVERVIEW ................................................................................................................................................................................ 7
FEATURES ................................................................................................................................................................................. 7
CAMERA DIAGRAMS ................................................................................................................................................................. 8
........................................................................................................................................................................ 9
SYSTEM CONFIGURATION ....................................................................................................................................................... 10
V
..................................................................................................................................................................... 11
CAMERA CONTROL METHODS AND SYSTEM CONFIGURATIONS ............................................................................................. 12
RS-232 (VISCA) ...................................................................................................................................................................... 12
RS-422(VISCA) / RS485 (PELCO P/D) ..................................................................................................................................... 14
DIP SWITCH SETTINGS ............................................................................................................................................................ 19
ADJUSTING AND SETTING WITH MENUS................................................................................................................................. 21
......................................................................................................................................................................... 22
................................................................................................................................................................ 23
........................................................................................................................................................................... 24
PICTURE2 .................................................................................................................................................................................... 25
................................................................................................................................................................. 25
.............................................................................................................................................................................. 26
OPERATION USING THE INFRARED REMOTE CONTROLLER ..................................................................................................... 28
................................................................................................................................................................... 29
MENU CONFIGURATION ......................................................................................................................................................... 31
DIMENSION ............................................................................................................................................................................ 32
............................................................................................................................................ 12
........................................................................................................................................................... 14
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...................................................................................................................... 18
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