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Table of Contents
Related Manuals for Siemens HB33LB 50J Series
Summary of Contents for Siemens HB33LB 50J Series
- Page 1 [en] Instruction manual HB33LB.50J, HB33RB.50J Built-in oven...
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Page 3: Table Of Contents
Rapid heating ..................9 Setting the time-setting options..........9 Additional information on products, accessories, replacement Timer .....................9 parts and services can be found at www.siemens-home.com Cooking time ..................9 and in the online shop www.siemens-eshop.com End time .................... 10 Clock ....................10 Childproof lock ................. -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Cooking Compartment
The accessories can become deformed when they get hot. As Setting Meaning soon as they have cooled down, the deformation disappears Grill settings û ûû ûûû The grill settings for the small with no effect on the function. and large area grills. - Page 7 Special accessories HZ number Glass pan HZ336000 A deep baking tray made of glass. Can also be used as a serv- ing dish. Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the bak- ing tray on the wire rack and proceed according to the details in the tables.
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Page 8: Before Using The Oven For The First Time
service, specialist retailers or (in some countries) online via the After-sales service products eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 9: Rapid Heating
Rapid heating Set the type of heating and temperature. Press the button briefly. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. -
Page 10: End Time
Changing the cooking time The cooking time has elapsed Use the button to change the cooking time. After a few A signal sounds. The oven stops heating. 0:00 is shown in the seconds, the change is adopted. If the timer has been set, display. -
Page 11: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children switching it Press and hold the button for approx. four seconds. on accidentally. symbol appears in the display. The childproof lock is The oven will not react to any settings. The timer and clock can activated. -
Page 12: Detaching And Refitting The Rails
Cleaning the self-cleaning surfaces in the cooking Refitting the rails compartment First insert the rail into the rear socket, press it to the back The back wall in the cooking compartment is coated with a slightly (figure A), highly porous ceramic layer. This coating absorbs and and then hook it into the front socket (figure B). -
Page 13: Troubleshooting
Unscrew the retaining carriers on the right and left and Stick the retaining carriers onto the right and left-hand sides remove them (fig. C). Lift out the panel upwards at an angle. of the panel, aligning them so that they are over the screw holes, and then screw in place (fig. -
Page 14: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... - Page 15 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
- Page 16 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 500 g flour Baking tray 160-180 60-70 Stollen with 1 kg flour Baking tray 140-160 90-100 Strudel, sweet Universal pan 190-210 55-65 Pizza Baking tray 210-230 25-35...
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Page 17: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 18 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg Covered 210-230 1.5 kg 200-220 2.0 kg 190-210 Fillet of beef, medium 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
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Page 19: Tips For Roasting And Grilling
For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down. -
Page 20: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only Always place ovenware on the wire rack. average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 21: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Processed portions, frozen Fish fingers Universal pan 220-240 10-20 Chicken goujons, chicken nuggets Universal pan 200-220 15-25 Strudel, frozen Strudel Universal pan 180-200 35-40 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for... -
Page 22: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000691824* 9000691824 910721...