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After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Preheat the oven only if this is required by a recipe or is
■
indicated in the tables.
Use dark, lacquered or black enamel baking tins. These are
■
more efficient at absorbing heat.
Keep the oven door closed during cooking, baking and
■
roasting cycles.
When baking several cakes, these should be preferably
■
baked one after the other. The oven will still be hot, thereby
reducing the cooking time for the second cake. Two
rectangular baking tins can be placed side-by-side.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
The values in the table always apply to dishes placed into the
■
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
The times specified in the tables are guidelines only. They will
■
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
■
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
■
ovenware out of the cooking compartment.
12
FD no.
O
After-sales service
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
0844 8928999
GB
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
01450 2655
IE
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
For long cooking times, the oven may be turned off
■
10 minutes prior to the specified time, allowing the item to
continue to cook but taking advantage of the oven's residual
heat.
Environmentally-friendly disposal of waste
Dispose of packaging with the environment in mind.
This appliance is identified according to the Waste
Electrical and Electronic Equipment Directive WEEE
2002/96/EC. This directive defines the framework for
the recycling and reuse of appliances used in EU
territory.
Cakes and pastries
Baking on one level
The best method for baking a cake is to place it on one level
with top and bottom heating
When baking using the 3D
levels are recommended for the accessories:
Cakes in tins: level 2
■
Cakes on the tray: level 3
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Baking at different levels
Using the 3D
Hot air mode.
:
Baking on two levels:
Universal tray: level 3.
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Oven tray: level 1.
■
Baking on three levels:
Universal tray: level 5.
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Oven tray: level 3.
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Oven tray: level 1.
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.
%
Hot air function, the following
:
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