Hanseatic MC-IF7042B2 User Manual page 34

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Page EN-2
Table of contents
Table of contents
Explanation of terms and symbols . . . EN-3
Explanation of terms . . . . . . . . . . . . EN-3
Explanation of symbols . . . . . . . . . . EN-3
Intended use . . . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . . EN-5
The hob . . . . . . . . . . . . . . . . . . . . . . . .EN-11
The right cookware . . . . . . . . . . . . . EN-12
Cooking zones and sensors . . . . . . . EN-13
Cooking zone data . . . . . . . . . . . . . EN-13
Pot recognition . . . . . . . . . . . . . . . . EN-13
Switching the hob on . . . . . . . . . . . EN-13
Changing the heat setting . . . . . . . EN-14
Booster function . . . . . . . . . . . . . . . EN-15
Keep warm function . . . . . . . . . . . . EN-15
Pause function . . . . . . . . . . . . . . . . EN-15
Switching the hob off . . . . . . . . . . . EN-16
Timer function . . . . . . . . . . . . . . . . . . EN-17
Use as a timer . . . . . . . . . . . . . . . . EN-17
Use as a cooking time limit . . . . . . EN-17
Cleaning the hob . . . . . . . . . . . . . . . . EN-19
Delivery . . . . . . . . . . . . . . . . . . . . . . . EN-21
Package contents . . . . . . . . . . . . . . EN-21
Check the delivery . . . . . . . . . . . . . EN-21
Installation . . . . . . . . . . . . . . . . . . . . . EN-22
Important user information . . . . . . . EN-22
Requirements . . . . . . . . . . . . . . . . . EN-22
Preparing food . . . . . . . . . . . . . . . . EN-22
Installing the hob . . . . . . . . . . . . . . EN-23
Connection conditions . . . . . . . . . . EN-24
Troubleshooting . . . . . . . . . . . . . . . . EN-25
Troubleshooting table . . . . . . . . . . . EN-25
Service . . . . . . . . . . . . . . . . . . . . . . . EN-27
Repairs and spare parts . . . . . . . . . EN-27
Waste prevention . . . . . . . . . . . . . EN-28
Disposal . . . . . . . . . . . . . . . . . . . . . EN-28
Packaging . . . . . . . . . . . . . . . . . . . . EN-29
Technical specifications . . . . . . . . . . EN-31
You will fi nd installation informa-
tion from page EN-22.

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