Broaster E 24 Series Operation Manual page 42

Pressure fryer
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PROBE GUARDS
At least once every 3 months, while clean-
ing the cooking well, the probe guard and
basket guides need to be removed so that
any build-up that collects behind them can
be cleaned.
1. After emptying the oil and before filling
with cleaning solution, remove the
probe guard using a 7/16" box end
wrench or socket. Remove the probe
guards. (See illustrations below)
2. Very carefully remove any debris that
is caked on/or around the temperature
sensing probes.
Using too much force in
this area could result in
damage to the temperature sensor
probe. If either of these components are
damaged, the unit will be inoperable until
the component is replaced.
screws fastening the probe guards to
ensure that they do not loosen. If you
find that they are coming loose, tighten
them immediately.
9-4
broaster.com Manual #21469 621 Rev 11/23
3. Leaving the probe guards off, fill the
cooking well with cleaning solution
and clean normally. The probe guards
can be placed in the cooking well
while soaking.
4. After draining the solution, carefully
clean area around the probes, and
inside of the probe guard with a non-
metallic scouring pad to completely
remove any build-up. Rinse and dry
the cooking well.
5. Reinstall the probe guards with the
appropriate hardware using medium
(blue) threadlock on screw threads.
It is very important to
periodically check the

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