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Steam
en
Top/bottom heating
%
Intensive heat
&
To ensure an even cooking result, do not place your
food and the accessory in the cooking compartment
until rapid heating is complete.
Applying settings
Ensure you have selected a suitable type of heating.
The temperature must be set to above 100 °C,
otherwise the rapid heating function cannot be started.
Set the type of heating and temperature.
1.
Press the
button.
c
2.
The
symbol appears on the left next to the
c
temperature. The temperature indicator starts to fill in.
When rapid heating is complete, a signal sounds. The
c
symbol goes out. Place your dish in the cooking
compartment.
Notes
If a cooking time has been set, this runs
■
independently of rapid heating and counts down
immediately when the operation is started.
You can use the
l
■
cooking compartment temperature during rapid
heating.
Cancelling
Press the
button. The
c
the display.
`Steam
F ood can be cooked particularly gently using steam.
S t e a m
With some types of heating, you can prepare food with
steam assistance. In addition, the Dough proving,
Reheating and Defrosting types of heating are available.
:
Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Noise
Pump
You will hear a humming noise while the pump is in
operation and after switching it off. This noise is caused
16
button to check the current
symbol disappears from
c
by the pump function test. It is a normal operating
noise.
Control panel
You will hear a humming or clicking noise when
opening the control panel. These noises are caused by
the control panel being pushed out. They are normal
operating noises.
FullSteam – Steam cooking
During steaming, hot steam surrounds the food and
therefore prevents loss of nutrients from the food. The
shape, colour and typical aroma of the dishes are
retained as a result of this preparation method.
If the water tank runs dry during steaming,
Note:
operation is interrupted. Fill the water tank.
Starting
Fill the water tank.
1.
Only switch on steaming once the cooking
Note:
compartment has cooled down completely (to room
temperature).
Press the menu button.
2.
Touch the "Steam" field.
3.
Turn the rotary selector to "Steam
4.
Touch the "Temperature" field and use the rotary
5.
selector to set the temperature.
Touch the "Cooking time" field and use the rotary
6.
selector to set the cooking time.
Press the start/stop button to start.
7.
The appliance will begin heating up.
An audible signal will sound. The oven will stop heating.
You can cancel the audible signal early by pressing the
button.
0
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Menu cooking
With steam, you can cook a whole menu at once,
without the different flavours mixing. ~ "Tested for you
in our cooking studio" on page 38
Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
Becomes crispy on the outside
■
Develops a shiny surface
■
Is succulent and tender on the inside
■
Only undergoes a minimum reduction in volume
■
You set the type of heating and steam intensity
combination that you want. Use the information in the
".
P
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