Steam - Siemens CS658GR 7 Series User Manual And Installation Instructions

Combi steam oven
Hide thumbs Also See for CS658GR 7 Series:
Table of Contents

Advertisement

6.
Slide the full water tank back into the recess
When doing so, make sure that the water tank clicks
into place in the retainers  ​ ⁠ .
7.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
11.2 Types of steam heating
A variety of types of steam heating are available for
which hot steam is used to gently prepare food.

Steam

During steaming, hot steam surrounds the food to pre-
vent it from losing nutrients. This cooking method also
helps to retain the shape, colour and typical flavour of
the food.
Dough proving
Yeast dough proves considerably more quickly using
this function than at room temperature, and it will not
dry out.
Reheating
The reheating function can be used to warm up food
that has already been cooked, or bread and pastries
from the day before.
Defrosting
Use the defrost setting to defrost deep-frozen and
frozen products.
Setting the type of steam heating
Note:
Observe the instructions for the types of steam heating:
¡ → "Types of steam heating", Page 17
¡ A cooking time must always be set for steam heat-
ing.
Requirement: The water tank has been filled.
→ "Filling the water tank", Page 16
1.
Press ​ ⁠ .
2.
Press "Steaming".
3.
Use the rotary selector to select the required steam
type of heating.
4.
Press the temperature.
5.
Use the rotary selector to set the temperature.
6.
Press the cooking time.
7.
Use the rotary selector to set the cooking time.
8.
Press
​ ⁠ to start the operation.
​ ⁠ .
Note: If the water tank runs dry during operation, a
notification appears in the display. Operation is
stopped.
→ "Filling the water tank", Page 16
a The appliance starts to heat and the time starts to
count down.
a Once the cooking time has elapsed, an audible sig-
nal sounds. The time shown in the display is zero.
9.
Once the cooking time has elapsed:
Press
ally.
To set another cooking time, press the cooking
time and use the rotary selector to set the value.
When the food is ready, press
appliance off.
10.
Empty the water tank and dry the cooking compart-
ment.
→ "After every steam operation", Page 18
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press
2.
Press the type of heating.
3.
Turn the rotary selector to select the required type
of heating.
a The corresponding recommended temperature ap-
pears on the display.
Changing the cooking time
You can change the cooking time at any time.
Use the rotary selector to change the cooking time.
a The change is applied immediately.
Changing the temperature
You can change the temperature at any time.
1.
Press the temperature.
2.
Use the rotary selector to change the temperature.
a The change is applied immediately.
11.3 Steam assistance
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Suitable types of heating with steam-assisted
cooking
Only certain types of heating are suitable for operation
with steam-assisted cooking.
You can switch on steam assistance for the following
types of heating:
¡ 4D hot air
¡ Top/bottom heating
¡ Circulated air grilling  ​ ⁠
¡ Keeping warm
Setting steam-assisted cooking
Requirement: The water tank has been filled.
→ "Filling the water tank", Page 16
1.
Press
2.
In the operating modes menu, set the "Types of
heating".
3.
Use the rotary selector to set the type of heating.
​ ⁠ to silence the audible signal manu-
​ ⁠ to pause operation.
​ ⁠
​ ⁠
​ ⁠
​ ⁠ .
Steam en
​ ⁠ to switch the
17

Advertisement

Table of Contents
loading

Table of Contents