Table of Contents
Advertisement
Tested for you in our cooking studio
en
Dish
Cakes on baking trays
Sponge cake with topping
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping
Yeast cake with moist topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping, 2 levels Universal pan + baking tray
Plaited loaf, savarin
Plaited loaf, savarin
Swiss roll
Swiss roll
Stollen with 500 g flour
Stollen with 500 g flour
Strudel, sweet
Strudel, sweet
Strudel, frozen
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Muffins
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes
Puff pastry
Puff pastry
Puff pastry, 2 levels
Choux pastry
Choux pastry
Danish pastry
Danish pastry
* Preheat
** Preheat for 5 mins., do not use quick heat function
40
Accessories/cookware
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Muffin tray
Muffin tray
Muffin trays
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
1
160-180
%
1
160-170
:
3+1
150-170
:
1
180-200
&
3+1
150-170
:
1
160-180
%
1
200-210
&
1
160-180
%
1
150-160
:
1
180-200
%
3+1
160-170
:
3+1
150-160
:
1
150-160
:
1
150-170
:
1
190-210*
%
1
190-210*
:
1
150-160
:
1
140-150
:
1
170-180
:
1
180-190
:
1
190-210
:
1
180-190
:
1
160**
%
1
150**
:
3+1
150**
:
1
170-190
%
1
150-160
:
3+1
150-170*
:
1
160-170
%
1
160-180
:
2
170-190*
:
1
200-220*
:
3+1
170-190*
:
1
200-220
%
1
200-220*
:
1
160-180
:
1
160-180
:
Steam in-
Cooking
tensity
time in
mins.
-
20-40
1
30-40
-
35-50
-
25-30
-
40-55
-
60-80
-
40-50
-
15-25
1
25-35
-
30-45
-
25-35
-
45-60
-
35-45
2
30-40
-
10-15
1
10-15
-
50-60
2
80-90
-
40-60
2
50-60
-
35-50
1
35-45
-
25-35
-
25-35
-
25-35
-
15-30
1
25-30
-
20-30
-
30-40
2
25-35
-
20-45
1
15-25
-
20-45
-
30-45
1
25-35
-
20-30
2
25-35
Advertisement
Table of Contents
