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en How it works
This product contains light sources from energy effi-
ciency class G.
21 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
21.1 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. Do not slide the accessory into the cook-
ing compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
21.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level
Deep baked goods or tin on wire rack
Flat baked goods or goods in a baking
tray
Baking on two levels
Universal pan
Baking tray
Baking tins/dishes on the wire rack:
First wire rack
Second wire rack
Baking on three levels
Baking tray
Universal pan
Baking tray
26
20.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
Notes
¡ When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the
same time will not necessarily be ready at the same
time.
¡ Position baking tins/dishes either next to one an-
other or offset on different shelves so that they are
not directly one above the other in the cooking com-
partment.
¡ For best results, we recommend using dark-col-
oured metal bakeware.
21.3 Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
ATTENTION!
Acidic food may damage the grid
▶
Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
¡ The larger the poultry, meat or fish, the lower the
Height
cooking temperature and the longer the cooking
2
time.
3
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware.
Height
Cover the bottom of the cookware with approx. 1–
3
2 cm of liquid.
1
¡ When you turn poultry, ensure that the breast side
Height
or skin side is underneath to begin with.
3
1
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
Height
the food.
5
Roasting and grilling on the wire rack
3
Roasting on the wire rack works particularly well for
1
large poultry or for multiple pieces at the same time.
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