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When the appliance has cooled down sufficiently,
the appliance door is unlocked and goes out.
5.
Prepare the appliance for use. → Page 19
14.3 Preparing the appliance for use
following the cleaning function
1.
Allow the appliance to cool down.
15 humidClean
The cleaning aid is a quick alternative for occasionally
cleaning the cooking compartment. The cleaning aid
softens dirt by vaporising the soapy water. It is then
easier to remove the dirt.
15.1 Setting the cleaning assistant
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The interior of the oven has cooled
down completely.
1.
Remove any accessories from the cooking compart-
ment.
2.
Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
3.
Close the appliance door.
4.
Touch
twice.
The duration and
‒
5.
Press
.
a The duration appears in the display panel.
a After a few seconds, the appliance starts heating
and the time counts down.
a An audible signal sounds once the cleaning assist-
ant has finished. :
Switch off the appliance.
Note: flashes on the display panel if the oven has not
yet cooled down completely. Wait until the oven has
cooled and
goes out.
appear on the display panel.
is shown on the display.
2.
Wipe off any ash that has been left behind in the
cooking compartment and around the appliance
door with a damp cloth.
3.
Remove white residues with lemon juice.
Note: White residues on the enamel surfaces may
be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.
4.
Attach the shelf supports.
→ "Shelf supports", Page 20
15.2 Post-cleaning the cooking
compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Requirement: The cooking compartment must have
cooled down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth, including under the door seal.
4.
Once you have sufficiently cleaned the cooking
compartment:
In order to dry the cooking compartment, leave
‒
the appliance door open in a detent position (ap-
prox. 30°) for approx. one hour.
To dry the cooking compartment quickly, heat up
‒
the appliance for approx. five minutes at 3D hot
and 50 °C while the door is open.
air
15.3 Removing heavy deposits of dirt
You have several options for removing particularly stub-
born deposits of dirt.
¡ Leave the soapy water to work for some time before
starting the cleaning aid.
¡ Rub soapy water onto the dirty parts of smooth sur-
faces and then start the cleaning aid.
¡ Restart the function once the inside of the appliance
has cooled down.
humidClean en
19
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