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Reset the end time to the current time plus the set
cooking time using the
a After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
9.5 Setting the time on the clock
Once the appliance has been connected to the mains
or following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
1.
Use the
or
button to set the time.
2.
Press the
button.
a The time that is set appears in the display.
10 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
10.3 Programme table
The programme numbers are assigned to specific foods.
The weight can be set to between 0.5 kg and 2.5 kg.
No. Food
01 Chicken, unstuffed
Ready to cook,
seasoned
02 Turkey breast
Whole, seasoned
03 Vegetable stew
Vegetarian
button.
Cookware
Weight setting
Roasting dish with
Chicken weight
glass lid
Roasting dish with
Turkey breast
glass lid
weight
Deep roasting dish
Total weight
with lid
Tip: You can go to the basic settings → Page 15 to
specify whether or not the time should be shown on
the display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement: The appliance must be switched off.
1.
Press the
button repeatedly until
in the display.
2.
Use
or
to change the time.
a The appliance applies the change after a few
seconds.
¡ Plastic or plastic handles
10.2 Preparing food for the programme
Use fresh and, ideally, chilled food.
1.
Weigh the food.
The weight of the food is required in order to cor-
rectly set the programme.
2.
Add the food to the cookware.
3.
Place the cookware onto the wire rack.
Always place the cookware into the cooking com-
partment while it is cold.
Add liquid
No
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
As per recipe 2
Programme en
is highlighted
Shelf
Information
posi-
tion
2
Place in the cook-
ware with the breast
facing up
2
Do not sear the meat
beforehand
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
13
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