Related Manuals for Siemens HB23AB 23 Series
Summary of Contents for Siemens HB23AB 23 Series
- Page 1 Built-in oven HB23AB.23 siemens-home.com/welcome en Instruction manual Register your product online...
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Page 3: Table Of Contents
Produktinfo Function selector.................6 Temperature selector .................6 Additional information on products, accessories, replacement Cooking compartment ...............6 parts and services can be found at www.siemens-home.com Your accessories ................7 and in the online shop www.siemens-eshop.com Inserting accessories .................7 Optional accessories .................7 After-sales service products .............9 Before using the oven for the first time........9... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Buttons And Display
Buttons and display Temperature selector You can use the buttons to set various additional functions. On The temperature selector is used to set the temperature or grill the display, you can read the values that you have set. setting. Button Setting Meaning Time-setting options... -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. - Page 8 Optional accessories HZ number Bakestone HZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HZ331011 Cakes and biscuits can be removed more easily from the bak- ing tray.
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Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Rapid Heating
Rapid heating Press the button briefly. symbol lights up in the display. The oven begins to With rapid heating, your oven reaches the temperature selected heat up. particularly quickly. Use rapid heating when temperatures above 100 °C are The rapid heating process is complete selected. -
Page 11: End Time
dish will be ready and the arrow is next to the symbol. Checking the time settings symbols go out. When the oven starts, the If several time-setting options are set, the relevant symbols are cooking time counts down in the display and the arrow is illuminated on the display. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g. -
Page 13: Detaching And Refitting The Rails
and then hook it into the front socket (figure B). Cleaning the self-cleaning surfaces in the cooking compartment The back wall in the cooking compartment is coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. -
Page 14: Removing And Installing The Door Panels
Close the oven door as far as the limit stop. With both hands, Lift the top panel up and pull it out (fig. B). grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). Lift the panel up and pull it out (fig. -
Page 15: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish does not turn out as well as you had hoped, refer to... -
Page 16: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 17 more even browning. You can increase the temperature next Tables time if necessary. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the If you preheat the oven, the baking time is shortened by 5 to 10 amount and composition of the mixture.
- Page 18 Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits Baking tray 140-160 15-25 Universal pan + baking tray 130-150 25-35 2 baking trays + universal pan 5+3+1 130-150 30-40 Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray...
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Page 19: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 20 After cooking, wrap sirloin in aluminium foil and leave it to rest Meat for 10 minutes in the oven. Turn pieces of meat halfway through the cooking time. For roast pork with a rind, score the rind in a crossways pattern, When the roast is ready, turn off the oven and allow it to rest for then lay the roast in the dish with the rind at the bottom.
- Page 21 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sausages Wire rack + univer- sal pan Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time.
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Page 22: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 23: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chips universal pan 190-210 20-30 universal pan + baking 180-200 30-40 tray Croquettes universal pan 200-220 20-25 Rösti, stuffed potato pockets universal pan 210-230 15-25 Baked items, frozen Bread rolls, baguette universal pan 170-190... -
Page 24: Defrost
Defrost Observe the instructions on the packaging. Take frozen food out of its packaging and place in suitable The defrosting time will depend on the type and quantity of the ovenware on the wire rack. food. Place poultry on a plate with the breast side facing down. Frozen food Accessories Level... -
Page 25: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 26: Grilling
Cakes in tinplate springform cake tins: Note: For baking, use the lower of the temperatures indicated Bake on 1 level with Top/bottom heating. Place the first. springform cake tin on the universal pan instead of on the wire rack. Dish Accessories and tins Level Type of... - Page 28 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9000775937* 9000775937 920802...