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en Programme
No. Food
04 Goulash
Diced beef or pork,
with vegetables
05 Meat loaf, fresh
Minced beef, pork or
lamb
06 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
07 Beef roulades
Stuffed with vegetables
or meat
08 Leg of lamb, well-
done
Boned, seasoned
09 Joint of veal, lean
E.g. tenderloin or eye
10 Pork neck joint
Boned, seasoned
10.4 Setting a programme
The appliance selects the optimal type of heating, tem-
perature and cooking time. All you need to do is set
the weight.
Notes
¡ You can set the weight only in the intended range.
¡ After the programme starts, you can no longer
change the programme and the weight.
1.
Use
to select Programme
2.
Touch
.
3.
Use
or
to set the required programme.
4.
Touch
.
5.
Use
or
to set the weight of the food. Always
round up to the nearest weight.
6.
Touch
.
14
Cookware
Weight setting
Deep roasting dish
Total weight
with lid
Roasting dish with
Weight of the joint No
lid
Roasting dish with
Weight of meat
lid
Roasting dish with
Total weight of all
lid
of the stuffed roul-
ades
Roasting dish with
Weight of meat
lid
Roasting dish with
Weight of meat
lid
Roasting dish with
Weight of meat
glass lid
.
Add liquid
As per recipe 2
Almost cover
the meat with
liquid
Add stock,
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
The display shows the calculated cooking time.
‒
You cannot change the cooking time.
On some programmes, you can delay the end
‒
time using .
a After a few seconds, the programme starts and the
cooking time counts down.
a If the programme has ended, an audible signal
sounds and the display shows the cooking time as
zero.
7.
When the programme ends:
To stop the signal early, touch any touch field.
‒
To set a cooking time for further cooking,
‒
press . The appliance will resume heating us-
ing the programme settings.
When the food is ready, switch off the appliance.
‒
Shelf
Information
posi-
tion
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
2
-
2
Do not sear the meat
beforehand
2
Do not sear the meat
beforehand
2
Do not sear the meat
beforehand
2
Do not sear the meat
beforehand
2
Do not sear the meat
beforehand
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