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Table of Contents
Related Manuals for Siemens HB274AB 0S Series
Summary of Contents for Siemens HB274AB 0S Series
- Page 1 Built-in oven HB274AB.0S Instruction manual...
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Page 3: Table Of Contents
Cleaning ....... 16 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Suitable cleaning agents . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Water in a hot cooking compartment may Risk of scalding! Warning – Risk of electric shock! ■ create hot steam. Never pour water into the When replacing the cooking compartment cooking compartment when the cooking bulb, the bulb socket contacts are live. Before compartment is hot. -
Page 6: Causes Of Damage
Causes of damage The appliance becomes very hot on the Inserting accessories: depending on the appliance Risk of burns! ■ ■ model, accessories can scratch the door panel outside during the cleaning function. Never when closing the appliance door. Always insert the touch the appliance door. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Temperature
Getting to know your appliance Hot air gentle For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class. -
Page 10: Cooking Compartment
Accessories Cooking compartment Baking tray For tray bakes and small baked prod- Various functions in the cooking compartment make ucts. your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating. -------- Only use original accessories. -
Page 11: Optional Accessories
Accessories exact identification number (E-no.) of your appliance. When inserting the wire rack, ensure that lug is at the ‚ ~ "Customer service" on page 23 rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾... -
Page 12: Before Using For The First Time
Before using for the first time Once the cooking compartment has cooled down, Pull-out system, two levels clean the smooth surfaces with soapy water and a dish Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso- cloth. -
Page 13: Rapid Heating
Time-setting options Once your food is cooked, turn the function selector to The maximum time that can be set is 23 hours and 59 the "Off" position to switch the appliance off. minutes. The cooking time can be set in 1-minute increments up to one hour, and then in 5-minute You can set both a cooking time and an end time Note:... -
Page 14: Setting The End Time
Time-setting options Setting the end time Changing and cancelling You can use the button to change the end time. You can delay the time at which cooking is due to After a few seconds, the change will be applied. The finish. -
Page 15: Childproof Lock
Childproof lock AChildproof lock Enable childproof lock activa- ™‡ ‹ = no tion? ‚ = yes* ƒ = yes, with locked door** Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Interior lighting on when ™ˆ... -
Page 16: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 17: Keeping The Appliance Clean
Cleaning function Notes Warning Slight differences in colour on the front of the ■ Risk of burns! appliance are caused by the use of different The cooking compartment becomes extremely hot ■ materials, such as glass, plastic and metal. during the cleaning function. Never open the Shadows on the door panels, which look like ■... -
Page 18: After Running The Cleaning Function
Rails Use the temperature selector to set the cleaning pRails cycle. The length of each cycle will appear on the display. The cleaning function will start in a few seconds. The W ith good care and cleaning, your appliance will retain R a i l s remaining time will count down on the display. -
Page 19: Appliance Door
Appliance door Then insert the rail into the front socket , until the Removing the appliance door „ rail also rests against the cooking compartment wall Open the appliance door fully and push it in the here, and press it downwards …... -
Page 20: Removing The Door Cover
Appliance door Removing the door cover Removing the door from the appliance The stainless steel inlay in the door cover may become Open the appliance door slightly. discoloured. To carry out thorough cleaning, you can Press on the right and left side of the cover (figure remove the cover. -
Page 21: Trouble Shooting
Trouble shooting Fitting the door on the appliance 3Trouble shooting When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns I f a fault occurs, there is often a simple explanation. with the arrow on the metal panel. -
Page 22: Maximum Operating Time
Trouble shooting Replacing the bulb in the top of the cooking Warning – Risk of electric shock! compartment Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If the cooking compartment light bulb fails, it must be one of our trained after-sales technicians. -
Page 23: Customer Service
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 24: Programmes
Programmes Programmes The weight can be set to between 0.5 kg and 2.5 kg. When the roast is ready, it can be left to rest for an The weight range is deliberately limited.For very Note: additional 10 minutes in the cooking compartment with large items of food, there is often no suitable cookware the appliance switched off and the door closed. -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Programme duration JTested for you in our Your appliance will automatically calculate how long the cooking studio programme you have set is going to take. The programme duration will be displayed once you have set the weight for your chosen programme. -
Page 26: Cakes And Pastries
Tested for you in our cooking studio phases using residual heat. This means that it remains Ensure that you always use suitable accessories and more succulent and browns less. Depending on the that they are placed in the oven the right way around. method of preparation and the type of food, it is ~ "Accessories"... - Page 27 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Ring tin/loaf tin 140-150 75-85 Basic sponge cake, 2 levels Ring tin/loaf tin 140-150 70-85 Sponge cake, delicate...
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Choux pastry Baking tray 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 * Preheat ** Preheat for 5 mins;...
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Pizza, frozen, thin base, x 1 Wire rack 190-210 15-20 Pizza, frozen, thin base, x 2 Universal pan + wire rack 190-210 20-25 Pizza, frozen, deep-pan, x 1...
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Page 30: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the indicated shelf positions. Your appliance offers you a range of heating types for You can prepare dishes on one level using a baking tin/ preparing bakes. You can find the ideal settings for dish or the universal pan. - Page 31 Tested for you in our cooking studio meat thermometer in the corresponding chapter. There, When roasting, add a little liquid if the meat is lean. A you can find notes on inserting the meat thermometer, covering of approx. cm depth should be applied to the possible heating types and additional information.
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 Turkey thigh, bone in, 1 kg Cookware, uncovered 180-200 80-100 Meat...
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Page 33: Vegetables And Side Dishes
Tested for you in our cooking studio The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time. The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. -
Page 34: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 35: Prove Dough
Tested for you in our cooking studio bubbling as they should. The bubbling process starts after approx. 30-60 minutes. Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- Once it starts bubbling: 30-... -
Page 36: Keeping Warm
Tested for you in our cooking studio times.As the food defrosts, break up any clumps and To allow the temperature to equalise, leave the remove items which have already defrosted from the defrosted food to rest for another 10 to 30 minutes in cooking compartment. - Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in Fatless sponge cake 26 cm springform cake tin 160-170 30-35 Fatless sponge cake, 2 levels 2 x 26 cm springform cake tins 150-160** 35-50 Double-crusted apple pie...
- Page 40 *9001417491* 9001417491 (000326)