Guest Check (Glu); Glu System - Sharp UP-3500 Instruction Manual

Pos terminal
Hide thumbs Also See for UP-3500:
Table of Contents

Advertisement

Guest Check
Your POS terminal is provided the guest lookup (GLU) system.
GLU system: The balance due and the details of the order are placed in the guest check file. The
information can be automatically recalled by entering a guest check code (= a GLU code)
when additional ordering occurs.
I I I I I GLU system
New guest
For a new guest;
For automatic GLU
code generation
GLU code
(max. 8 digits)
• The GLU code refers to a code that will be used whenever the guest check must be accessed for re-
ordering or final payment.
• Your POS terminal can be programmed to generate GLU codes in a sequential fashion. If your POS
terminal has not been programmed to do so, each GLU code can be entered manually.
*1 The cover count refers to the number of people in the party. When the cover count entry is
compulsory, enter the cover count (max. 2 digits) and touch the [ENTER] key. When it is non-
compulsory, enter the cover count and touch the [CV CNT] key.
*2 The table number indicates a table where the guest will be seated.
*3 This is the optional function (Temporary finalization).
You can temporarily finalize a guest check by touching the [SRVC] or [FINAL] key. It is recommended
to use the [SRVC] key to temporarily finalize a guest check when printing is not desired and to use the
[FINAL] key when printing the current balance including tax is desired. The guest check, however, is
still "open." This means you can still make additional orders to it.
• After a payment operation is completed, a bill number is created for the closed GLU. It is printed on the
receipt or journal and printed on the bill when issued. The bill number should be used to refer to the
closed GLU on a sales report.
1
*
Cover count
[N.C.]
entry
[SRVC]
3
*
[FINAL]
[Payment operations]
2
*
Table number
(max. 4 digits)
[BILL]
To issue the bill
[ENTER]
[Item entries]
47

Advertisement

Table of Contents
loading

Table of Contents