Sharp UP-3500 Instruction Manual page 239

151 DEPT(-)
* HASH TL
152
153 HASH(-)
* BTTL TL
154
155 BTTL(-)
* NT TL
156
157 SUBTOTAL
158 MDSE ST
159 NON-TURN
*** TOTAL
160
161 CHANGE
162 DUE
163 TRAY TL
164 ITEMS
165 BALANCE
C O P Y
166
167 G.C COPY
B . T .
168
B . S .
169
170 PR.CHNG
171 INTERMED.
172 VIP1 SALE
173 VIP2 SALE
174 VIP3 SALE
175 VIP4 SALE
176 VIP5 SALE
177 VIP6 SALE
178 VIP7 SALE
179 VIP8 SALE
180 VIP9 SALE
181 FIN.BAL
182 BAL FWD
183 CLOSE CK
184 OPEN CK
185 (%)SALES
186 TTL COST
187 LOC#
188 L.COST
189 TTL HOUR
190 OVR TIME
191 OVR COST
192 TIME-IN
193 TIME-OUT
194 BREAK-IN
(-)Dept total
Hash (+)Dept total
Hash (-)Dept total
Bottle (+)Dept total
Bottle (-)Dept total
Non turnover total
Subtotal
Merchandise subtotal
Non-turnover subtotal
Total
Change
Due
Tray total
Items
Balance
Copy receipt title
G.C. copy title
Bill total title
Bill separate title
Price change receipt title
GLU reading title
Vip1 sale title
Vip2 sale title
Vip3 sale title
Vip4 sale title
Vip5 sale title
Vip6 sale title
Vip7 sale title
Vip8 sale title
Vip9 sale title
Final balance
Balance forward
Closed check
Open check
Percent of net sale
Total cost
Location#
L.COST
TTL HOUR
Over time
Over REPO: Over cost
Clock-in
Clock-out
Break-in
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