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CONVECTION (Circular heating
-
element + fan) to be used with oven
temperature from 0 to 500°F/260°C
DEHYDRATE (Bottom heating element
-
+ fan) to be used with temperature selector
at 100°F (corresponding to an internal oven
setup fixed temperature of 100°F/38°C)
PROOFING (Bottom heating element)
-
to be used with temperature selector set at
150°F (corresponding to an internal oven
setup fixed temperature of 100°F/38°C)
WARMING‐Level 1 (Bottom heating
-
element) to be used with temperature
selector set at 200°F (corresponding to an
internal oven setup fixed temperature of
140°F/60°C)
WARMING‐Level 2 (Bottom heating
-
element) to be used with temperature
selector set at 250°F (corresponding to an
internal oven setup fixed temperature of
170°F/77°C)
WARMING‐Level 3 (Bottom heating
-
element) to be used with temperature
selector set at 300°F (corresponding to an
internal oven setup fixed temperature of
220°F/105°C)
CLEAN (Broiler + Bottom heating
-
elements) to be used with temperature
selector set at CLEAN for automatic self‐
cleaning cycle at a temperature of about
840°F/450°C (see proper chapter "SELF
CLEANING THE OVEN" pag.35 for details) .
USING THE OVEN
OVEN LIGHT
The appliance is equipped with two oven lamps
that light up when the oven door is opened or
each time the oven is in operation. They are
turned off during the cleaning cycle.
COOLING FANS
The appliance is equipped with two cooling fan
motors that activate when the oven is in
operation for cooking or cleaning, except in case
of DEHYDRATE and PROOFING functions. In
stand‐by condition (both selector in OFF position)
the cooling fan motors operate if oven
temperature exceeds approximately 430°F/220°C
and stop automatically when oven temperature
drops below approximately 285‐360°F/140‐
180°C.
28
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