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PROOFING
In this oven function the pre‐heating light/sound
indicators are deactivated; only the heating
indicator light is active.
In PROOFING mode only the lower heating
element is active to maintain a low temperature
to proof bread; proofing is the rising of a yeast
dough.
To activate PROOFING mode: set function
selector on and set temperature selector at 150°F
(corresponding to an internal oven setup fixed
temperature of 100°F=38°C).
Loosely cover the bowl or pan and use any rack.
Keep the door closed and check the rising of the
dough until the desired result is obtained.
Cooling fans does not operate during PROOFING.
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