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INSTALLATION, USE & CARE MANUAL
36" FREESTANDING DUAL FUEL RANGES
Models PRO36 6 DFS X
Models PRO36 6 DFS AR
Models PRO36 6 DFS BI
Models PRO36 6 DFS NE
Models PRO36 6 DFS RO
Models PRO36 6 DFS VI
Models PRO36 6 DFS GI
Models MAS36 5 DFS XT
[M3Y0PTU7X(2,5)D]
[M3Y0PTU7S(2,5)D]
[M3Y0PTU7W(2,5)D]
[M3Y0PTU7N(2,5)D]
[M3Y0PTU7R(2,5)D]
[M3Y0PTU7L(2,5)D]
[M3Y0PTU7I(2,5)D]
[M3W0PTA7X5DUA]
1
310833
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Summary of Contents for Bertazzoni PRO36 6 DFS X
- Page 1 INSTALLATION, USE & CARE MANUAL 36” FREESTANDING DUAL FUEL RANGES Models PRO36 6 DFS X [M3Y0PTU7X(2,5)D] Models PRO36 6 DFS AR [M3Y0PTU7S(2,5)D] Models PRO36 6 DFS BI [M3Y0PTU7W(2,5)D] Models PRO36 6 DFS NE [M3Y0PTU7N(2,5)D] Models PRO36 6 DFS RO [M3Y0PTU7R(2,5)D] Models PRO36 6 DFS VI [M3Y0PTU7L(2,5)D] Models PRO36 6 DFS GI [M3Y0PTU7I(2,5)D] Models MAS36 5 DFS XT [M3W0PTA7X5DUA] ...
- Page 2 From the desk of the President Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful PRO ranges. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of your products into your home. We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882. Each of BERTAZZONI SpA our products is a blend of Italian design finesse and Via Palazzina 8 superior appliance technology. While we can not 42016 Guastalla RE replace your unique talent at cooking delicious ITALY recipes for yourself, your family and your friends, we try our best to make cooking easier, more effective and more fun. WWW.BERTAZZONI‐ITALIA.COM Our appliances are designed according to the strictest safety and performance standard for the European and the North American market. We follow the most advanced manufacturing philosophy. Each appliance leaves the factory after thorough quality inspection and testing. Our distributors and our service partners are ready to answer any questions you may have regarding how to install, use and care for your Bertazzoni product. ...
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Page 4: Table Of Contents
TABLE OF CONTENTS WARRANTY AND SERVICE ............................ 6 CUSTOMER SERVICE ............................... 6 REPLACEMENT PARTS .............................. 6 IMPORTANT SAFETY INFORMATION ........................ 7 PRODUCT SPECIFICATIONS ............................ 8 BEFORE INSTALLATION ............................ 9 INSTALLING THE LEGS ............................ 10 INSTALLING THE WORKTOP FRONTGUARD ...................... 10 INSTALLING THE BACKGUARD .......................... 11 INSTALLATION REQUIREMENTS .......................... 12 ELECTRICAL .................................. 12 GAS .................................... 12 INSTALLATION ADJACENT TO KITCHEN CABINETS .................... 13 EXHAUST HOOD INSTALLATION .......................... 13 ELECTRICAL CONNECTION ............................ 14 WIRING DIAGRAM .............................. 17 GAS CONNECTION .............................. 18 PRESSURE REGULATOR .............................. 19 ... - Page 5 SOUND BUZZER ................................ 29 OVEN CONVECTION FAN .............................. 29 BAKE .................................. 29 PREHEATING THE OVEN ............................. 29 GETTING THE BEST RESULTS .......................... 29 BAKEWARE TYPE .............................. 29 BAKE RACK POSITIONS ............................ 29 CONVECTION ................................. 29 CONVECTION ............................... 30 CONVECTION BAKE ............................. 30 TURBO ................................. 30 RACK POSITIONS .............................. 30 BAKING RECOMMENDATIONS ........................... 31 WARMING ................................ 31 PROOFING ...
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Page 6: Warranty And Service
WARRANTY AND SERVICE All Bertazzoni products carry a 2 year parts and labour warranty. Service on all Bertazzoni products shall be carried out by factory‐trained professionals only. For warranty service please contact Customer Service at the numbers indicated below. CUSTOMER SERVICE English/Spanish hotline (866) 905‐0010 French (800) 561‐7625 Fax (714) 428‐0040 Email BERTAZZONIHELP@SERVICEPOWER.COM Mailing address SERVICEPOWER 1503 South Coast drive Suite 320 Costa Mesa CA 92626 REPLACEMENT PARTS Only Bertazzoni replacement parts may be used in performing service on the appliance. Replacement parts are available from factory authorized parts distributors. AP Wagner PHONE FAX 1 888 279 2463 716 856 4779 Reliable Parts ... -
Page 7: Important Safety Information
WARNING! IMPORTANT SAFETY INFORMATION Read this instruction booklet before installing PLEASE READ AND FOLLOW THESE IMPORTANT and using the appliance. INSTRUCTIONS FOR THE SAFETY OF YOUR HOME The manufacturer will not be responsible for AND OF THE PEOPLE LIVING IN IT. any damage to property or to persons caused by Save this Manual for local electrical inspector’s incorrect installation or improper use of the use. appliance. Read and save these instructions for future The manufacturer reserves the right to make reference. changes to its products when considered necessary and useful, without affecting the Observe all governing codes, ordinances and essential safety and operating characteristics. regulations. This appliance has been designed for non‐ WARNING! professional, domestic use only. If the information in this manual is not followed ... -
Page 8: Product Specifications
PRODUCT SPECIFICATIONS Dimensions (insert drawings front, side and back Weight Burner power Natural gas LP gas Auxiliary 3750 BTU/h 3750 BTU/h Semi‐rapid 6000 BTU/h 6300 BTU/h Rapid 10400 BTU/h 11400 BTU/h Dual burner (inner) 2730 BTU/h 2900 BTU/h Dual burner ( outer) 15000 BTU/h 16400 BTU/h ... -
Page 9: Before Installation
WARNING! BEFORE INSTALLATION Do not use aerosol sprays in the vicinity of this This appliance shall only be installed by an appliance while it is in operation authorized professional. ROOM VENTILATION: An exhaust fan may be This appliance shall be installed in accordance used with the appliance; in each case it shall be with the manufacturer’s installation instructions. installed ... -
Page 10: Installing The Legs
INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly installed. To increase the clearance between the front edge of the worktop and the burners it is possible to Four height‐adjustable legs are shipped with the install the worktop front guard shipped with the range in the polystyrene container situated over appliance. the appliance. To install the front guard, hold it with the pointed Before installing the legs, position the appliance edges looking up. Align the edges of the front ... -
Page 11: Installing The Backguard
2 lateral screws from the bottom. INSTALLING THE BACKGUARD The back guard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment. The supplied back guard is a 2‐part assembly. The box also contains a set of metal screws for securing the back guard to the worktop. Disassemble the back guard and position the front part on the worktop. Align the screw holes with ... -
Page 12: Installation Requirements
INSTALLING THE ANTI‐TIP Stability DEVICE INSTALLATION REQUIREMENTS The anti‐tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. ELECTRICAL The height of the bracket from the floor must be determined after the range legs have been A properly grounded and horizontally‐mounted adjusted to the desired height and after the electrical receptacle Type NEMA 14‐50R should range has been levelled. be installed no higher than 3" (7.6 cm) above the Measure the distance from the floor to the floor, no less than 2” (5 cm) and no more than 8” ... -
Page 13: Exhaust Hood Installation
This range may be installed directly adjacent to been designed to work in conjunction with the existing countertop high cabinets (36" or 91.5 cm Bertazzoni range and have the same finish for a from the floor). perfect look. For the best look, the worktop should be level For maximum performance, the height of the ... -
Page 14: Electrical Connection
‐ Connect the NEUTRAL receptacle terminal to ELECTRICAL CONNECTION the incoming NEUTRAL (WHITE) electrical The appliance shall be connected to a single supply wire phase electric line rated at 120/208Vac or ‐ Connect the GROUND receptacle terminal to 120/240Vac and 60Hz frequency. the incoming GROUND (GREEN) electrical ... - Page 15 4) Loose strain relief by unscrewing the two strain relief's screws as in diagram. 5) Remove damaged supply cord set by taking off the 4 electrical connection screws (block L1, N, L2 and Ground screw, see diagram) 6) Insert the new supply cord set in the strain relief and lock it with two strain relief's screws in suitable position. ...
- Page 16 WARNING! ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Provide appropriate ground for the appliance. Use copper conductors only. Failure to follow these instructions could result in serious injury or death CAUTION Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing LOCATION OF APPLIANCE PLATES The data rating plate shows the model and serial number of your range. It is located under the ...
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Page 17: Wiring Diagram
WIRING DIAGRAM ... -
Page 18: Gas Connection
MANUAL SHUT‐OFF VALVE GAS CONNECTION THIS VALVE IS NOT SHIPPED WITH THE All gas connections must comply with national APPLIANCE AND MUST BE SUPPLIED BY THE and local codes. The gas supply line (service) INSTALLER. must be the same size or greater than the inlet The manual shut‐off valve must be installed in line of the appliance. This range uses a 1/2" NPT the gas service line between the gas hook‐up on inlet ... -
Page 19: Pressure Regulator
GAS CONVERSION PRESSURE REGULATOR WARNING! Since service pressure may fluctuate with local Before carrying out this operation, disconnect demand, every gas cooking appliance must be the appliance from gas and electricity. equipped with a pressure regulator on the Gas conversion shall be conducted by a factory‐ incoming service line for safe and efficient trained professional. operation. Call the customer service hotline to identify a The pressure regulator shipped with the factory‐trained professional near your home. ... -
Page 20: Step 3: Minimum Flame Adjustment
STEP 2: SURFACE BURNERS To replace the nozzles of the surface burners, lift up the burners and unscrew the nozzles shipped with the range using a 7 mm {socket wrench). Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners. 4. Make sure that the flame does not go out ... -
Page 21: Gas Burners Data Tables
GAS BURNERS DATA TABLES Burner Position Injector Gas Pressure Max Rate Min Rate By‐pass diam. [mm.] Type [i.w.c.] [BTU/h] [W] [BTU/h] [W] diam. [mm] Auxiliary Front R 0,92 NG 4" 3750 1098 900 264 Regulated 0,56 LP (Propane) 11” 3750 1098 900 ... -
Page 22: Installation Checklist
INSTALLATION Checklist FINAL PREPARATION 1. Is the range mounted on its legs? All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless 2. Is the back guard securely connected? steel cleanser. If build‐up occurs, do not use steel wool, abrasive 3. Has the anti‐tip device been properly cloths, cleaners, or powders! If it is necessary to installed? scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the 4. Does the clearance from the side cabinets material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal comply with the manufacturers directions? tool to scrape stainless steel! Scratches are almost impossible to remove. 5. Is the electricity properly grounded? Before using the oven for food preparation, wash 6. Is the gas service line connected following the cavity thoroughly with a warm soap and water solution to remove film residues and any the directions of the manufacturer? dust or debris from installation, then rinse and wiped dry. 7. Have all the proper valves, stoppers and gasket been installed between the range and the service line? 8. Has the gas connection been checked for leaks? 9. -
Page 23: User Manual
USER MANUAL Do not clean oven door gasket. The door gasket WARNING! is essential for a good seal. Care should be taken Proper Installation. Be sure your appliance is not to rub, damage, or move the gasket. properly installed and grounded by a qualified Do not use oven cleaning products. No technician. commercial oven cleaner or oven liner Do not leave children alone. Children should not protective coating of any kind should be used in be left alone or unattended in area where or around any part of the oven. appliance is in use. They should never be Clean only parts listed in manual. allowed to sit or stand on any part of the appliance. Before starting the self‐cleaning cycle of the oven, remove broiler pan and other utensils. Wear proper apparel. Loose‐fitting or hanging garments should never be worn while using the Do not use water on greasefires. appliance. Smother fire or flames or use dry chemical or User servicing. Do not repair or replace any part foam‐type extinguisher. of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. ROOM VENTILATION Use only dry potholders. Moist or damp The use of a gas cooking appliance generates potholders on hot surfaces may result in burns ... -
Page 24: Surface Burner Layout
SURFACE BURNER LAYOUT SURFACE COOKING 1. Small Burner SYMBOLS 2. Medium burner 3. Rapid burner 4. Dual burner (Power burner) Model (*) Burner position (in this case front right burner). Maximum temperature setting /Recommended control knob position for burner ignition Minimum temperature setting (*) Appliance with worktop gas valves alternative type ... -
Page 25: Surface Burner Operation
SURFACE BURNER OPERATION TIPS FOR USING BURNERS CORRECTLY THERMOCOUPLE SAFETY VALVE WARNING! Each surface burner of a Bertazzoni range is KEEP CHILDREN AT A SAFE DISTANCE FROM THE equipped with a thermocouple safety device. APPLIANCE DURING OPERATION. The thermocouple opens the flow of gas to the DO NOT ALLOW CHILDREN TO OPERATE THE burner only when hot. Should the flame go off, APPLIANCE. the thermocouple will immediately close the gas flow to the burner eliminating any risk to your ... -
Page 26: Tips For Using Pans Correctly
TIPS FOR USING PANS CORRECTLY OVEN COOKING WARNING! Use Care When Opening Door. Let hot air or ATTENTION! steam escape before removing or replacing Always ensure that bottom and handles of pans food. do not protrude from the worktop. Do Not Heat Unopened Food Containers. Build‐ When cooking with flammable fat such as oil, do up of pressure may cause container to burst and not leave the range unattended. result in injury. Keep Oven Vent Ducts unobstructed. Use pots of the appropriate size on each burner Placement of Oven Racks. Always place oven following the indication of the diagram below. racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. Burner Recommended pan size Do Not Clean Door Gasket. The door gasket is inches (mm) essential for a good seal. Care should be taken Small 3½”‐51/2”(90 – 140) not to rub, damage, or move the gasket Medium ... -
Page 27: Symbols
CONVECTION BAKE (Broiler + Bottom heating elements + fan) to be used with oven temperature from 0 to 500°F/260°C TURBO (Circular + Bottom heating elements + fan) to be used with oven temperature from 0 to 500°F/260°C BROILER (Broiler heating element) to OVEN RACKS be used with temperature selector at 500°F Bertazzoni ranges are equipped with commercial for broiling grade shelves and an enamel cooking tray. CONVECTION BROILER (Broiler Shelves are mounted on the appropriate guides situated on the sides of the oven compartment. heating element + fan) to be used with temperature selector at 500°F for convection Insert the shelf between top and bottom guide in broiling any of the 5 positions available. ... -
Page 28: Using The Oven
stand‐by condition (both selector in OFF position) CONVECTION (Circular heating the cooling fan motors operate if oven element + fan) to be used with oven temperature exceeds approximately 430°F/220°C temperature from 0 to 500°F/260°C and stop automatically when oven temperature drops below approximately 285‐360°F/140‐ 180°C. DEHYDRATE (Bottom heating element + fan) to be used with temperature selector at 100°F (corresponding to an internal oven setup fixed temperature of 100°F/38°C) PROOFING (Bottom heating element) to be used with temperature selector set at 150°F (corresponding to an internal oven setup fixed temperature of 100°F/38°C) WARMING‐Level 1 (Bottom heating element) to be used with temperature selector set at 200°F (corresponding to an internal oven setup fixed temperature of 140°F/60°C) WARMING‐Level 2 (Bottom heating ... -
Page 29: Front Indicator Lights
Store the broiler pans outside the oven: extra pans without food affect the browning and FRONT INDICATOR LIGHTS cooking. This appliance is equipped with 3 indicator lights Browning can depend from the type of pan used: on the front panel: For tender, golden brown crusts, use light non‐stick anodized or shiny metal pans. ‐ CLEAN/RED colour: on with door locked during For brown crisp crusts, use dark non‐ cleaning cycle stick/anodized or dark, dull metal utensils or ‐ HEATING/BLUE colour: on when cooking or glass bake ware. These may require lowering cleaning temperature is reached, always on the bake temperature 25°F. during functions Dehydrate‐Proofing‐Warming levels 1‐2‐3 BAKEWARE TYPE ‐ PRE‐HEATING/BLUE colour: on during pre‐ Metal bake ware (with or without a non‐stick heating ... -
Page 30: Convection
and form a nice crust. Foods in covered dishes TIPS FOR CONVECTION and (casseroles, pot roast) or delicate custards are BAKE/CONVECTION/TURBO not suitable for convection cooking. Preheating the Oven Preheat the oven before baking. The oven does CONVECTION not need to be preheated for large pieces of meat or poultry. See your recipe for preheating CONVECTION BAKE ... -
Page 31: Baking Recommendations
When baking on more than one rack, cookie WARMING sheets and rectangular (9 x 13) cake pans should not be staggered; round cake pans should be SLOW COOKING AND LOW TEMPERATURE USES staggered. OF THE OVEN In this oven function the pre‐heating light/sound indicators are deactivated; only the heating Settings for BAKE/CONVECTION and indicator light is active. BAKE/CONVECTION/TURBO cooking modes In addition to providing perfect temperature for These cooking modes are for baking, roasting or baking and roasting, the oven can be used at low warming using one or two racks. temperatures to keep food at the proper serving temperature and to warm plates. ... -
Page 32: Proofing
PROOFING In this oven function the pre‐heating light/sound indicators are deactivated; only the heating indicator light is active. In PROOFING mode only the lower heating element is active to maintain a low temperature to proof bread; proofing is the rising of a yeast dough. To activate PROOFING mode: set function selector on and set temperature selector at 150°F (corresponding to an internal oven setup fixed temperature of 100°F=38°C). ... -
Page 33: Dehydrate
To activate DEHYDRATE mode: set function DEHYDRATE selector on and set temperature selector at 100°F (corresponding to an internal oven setup fixed In this oven function the pre‐heating light/sound temperature of 100°F=38°C). indicators are deactivated; only the heating indicator light is active. Cooling fans does not operate during DEHYDRATE. DEHYDRATE mode dries food inside the oven by ... -
Page 34: Broil / Convection Broil
100°F. Turn and cook the second side to desired BROIL / CONVECTION BROIL internal temperature. Tips for Broiling SETTING BROILER OR CONVECTION BROILER Select BROILER to brown food on the top side Broiling requires constant exposure to high, only. This mode requires turning food if browning intense heat. Only the upper element heats in is required on both sides. the BROILER mode. ... -
Page 35: Broiling And Roasting Recommendations
BROILING AND ROASTING RECOMMENDATIONS FOOD ITEM RACK OVEN MODE CONTROL APPROXIMATE SPECIAL NUMBER FUNCTION TEMPERATURE COOKING TIME INSTRUCTIONS SELECTOR SETTING AND TIPS SELECTOR BEEF Broiler or 500°F fixed 15 to 20 minutes Broil until no pink in convection Broiler temperature center Ground Beef setting Patties, ½”... -
Page 36: Care And Maintenance
by turning the function selector to the OFF posi‐ tion. The CLEANING light will turn off only after CARE AND MAINTENANCE the oven has cooled below 500°260°C and the automatic door lock has completed its cycle to SELF‐CLEANING THE OVEN the open position. Electric Oven NOTE: MAKE SURE THAT THE OVEN DOOR IS LOCKED AT THE BEGINNING OF THE SELF‐ The ... -
Page 37: Maintaining Your Range
food residue prevent the smooth operation of the control knobs, call the customer service MAINTAINING YOUR RANGE hotline to schedule service by a factory‐trained professional. Cleaning stainless steel: for best results use a REPLACING THE OVEN LIGHT BULBS stainless steel cleaner product with a soft sponge or wipe. Alternatively use a soft sponge or cloth WARNING! ... -
Page 38: Troubleshooting Guide
TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Range does not function Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Self‐clean cycle does not activate Door is not shut tight enough for automatic door latch to lock Broil does not work Temperature control knob is rotated too far past broil position (500°F); PRE‐HEATING indicator will light intermittently Door does not open Oven is still in self‐clean mode. Door latch will release when safe temperature is reached. Oven light does not work Light bulb is burned out. Range is not connected to power/ clean is cycle on Igniters does not work Circuit is tripped. Fuse is blown. Range is not connected to power. Igniters sparking but no flame Gas supply valve is in “OFF” position. Gas supply is interrupted. ignition Igniters spark continuously after Ignition ... -
Page 39: Location Of Appliance Tags
CLEAN indicator light turned on Interruption/Stop of an incomplete cleaning cycle due to a intentional or intermittently, sound alarm off accidental displacement of one of the two oven selectors from CLEAN position during cleaning cycle operation; put both selectors in OFF position, wait that door latch unlocks the door when oven temperature is dropped below 500°F(260°C) and then re‐select a desired oven function. PRE‐HEATING ... -
Page 40: Important Appliance Information
IMPORTANT APPLIANCE INFORMATION MODEL ______________________________________________________________ DATE INSTALLED _______________________________________________________________ DEALER _______________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER _______________________________________________________________ ... - Page 41 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZONI‐ITALIA.COM ...
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