Bertazzoni Professional Series Installation, User And Maintenance Manual
Freestanding dual fuel ranges, gas worktop, electric self clean oven
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- Installation, user and maintenance manual (53 pages) ,
- User instructions (17 pages)
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Summary of Contents for Bertazzoni Professional Series
- Page 1 INSTALLATION MANUAL USER AND MAINTENANCE MANUAL FREESTANDING DUAL FUEL RANGES, GAS WORKTOP, ELECTRIC SELF CLEAN OVEN MODEL www.bertazzoni.com...
- Page 3 Bertazzoni becomes a real pleasure. This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most effective way, so that it can give you the highest satisfaction for years to come.
- Page 5 USER MANUAL VALIDITY The following manual is valid for all the product codes mentioned below: • PRO304BFEPGIT • PRO304BFEPNET • PRO304BFEPROT • PRO304BFEPART • PRO304BFEPBIT • PRO304BFEPXT...
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Page 6: Table Of Contents
............... . . BERTAZZONI SERVICE . - Page 7 ..............KEEPING YOUR BERTAZZONI CLEAN .
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Page 9: Installation Manual
WHAT TO DO IF YOU SMELL GAS Natural or LP gas. • Do not try to light any appliance. FOR THE INSTALLER: Before installing the Bertazzoni • Do not touch any electrical switch. appliance, please read these instructions carefully. This appliance shall be installed in accordance with the •... -
Page 10: Data Rating Label
WARNINGS WARNING Cancer and Reproductive Harm — www. P65Warnings.ca.gov. DATA RATING LABEL The data rating label shows the model and serial number of the range. It is located under the control panel and in the last page of this manual. Fig. -
Page 11: Before Installation
BEFORE INSTALLATION GAS PRESSURE • This appliance shall only be installed by an authorized professional. The maximum inlet gas supply pressure incoming to the • This appliance shall be installed in accordance with the gas appliance pressure regulator is 1/2 PSI (13.8″ iwc or manufacturer’s installation instructions. -
Page 12: Ventilation Preparation
VENTILATION PREPARATION This range will best perform when installed with Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements. -
Page 13: Specifications
SPECIFICATIONS 25'' 15/16 3 '' 7/16 11/16 Fig. 2 • A 30″ • B 37″½ MAX Injector By–pass Burner Pressure Max Rate Min Rate diam.[mm] Type [iwc] [Btu/hr] [Btu/hr] diam.[mm] 3,500 0.90 4″ 1,025 Regulated Auxiliary 3,300 0.54 10″ 0.29 (Propane) 5,900 1,729... -
Page 14: Clearance Dimensions
CLEARANCE DIMENSIONS INSTALLATION ADJACENT TO KITCHEN METAL HOOD CABINETS 30″(76.2 cm) This range may be installed directly adjacent to existing 25 1/2″(65 cm) and 31 1/2″ countertop high cabinets (36″ or 91.5 cm from the floor). (80 cm) For the best look, the worktop should be level with the 13″... -
Page 15: Installation Requirements
INSTALLATION REQUIREMENTS ELECTRICAL A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3″ (7.6 cm) above the floor, no less than 2″ (5 cm) and no more than 8″ (20.3 cm) from the left side (facing product). Check all local code requirements. -
Page 16: Electrical Connection
ELECTRICAL CONNECTION WARNING ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Provide appropriate ground appliance. Use copper conductors only. Failure to follow these instructions could result in serious injury or death. ELECTRICAL GROUNDING Fig. -
Page 17: Four Wires Connection
ELECTRICAL CONNECTION FOUR WIRES CONNECTION • Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire (L1-hot wire) • Connect the L2 receptacle terminal to the incoming RED electrical supply wire (L2-hot wire) • Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical supply wire •... -
Page 18: Wiring Diagram
WIRING DIAGRAM The electric wiring diagrams and schematics are attached behind the range, and should not be removed except by a service technician, then replaced after service. Fig. 11... -
Page 19: Gas Connection
GAS CONNECTION WARNING least 1/2″ (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards. DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS! In Massachusetts: Leak testing of the appliance shall be conducted according The unit must be installed with a 36″... - Page 20 GAS CONNECTION Natural gas 4.0″ iwc IMPORTANT • PRESSURE REGULATOR MUST BE LP/Propane 10.0″ iwc. MOUNTED WITH ARROW POINTING IN THE DIRECTION OF Incoming line pressure upstream from the regulator must GAS FLOW! be 1″ iwc higher than the manifold pressure in order to check the regulator.
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Page 21: Installation
INSTALLATION APPLIANCE INSTALLATION UNPACKING THE RANGE • Remove all packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushed- metal surfaces to protect it from scratches until the range is installed in its final position. Only the film on the side panels should be removed before inserting the range between the cabinets. -
Page 22: Installing The Legs
INSTALLATION INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly To increase the clearance between the front edge of the installed. worktop and the burners, it is possible to install a front guard for the worktop. -
Page 23: Installing The Island Trim
INSTALLATION INSTALLING THE ISLAND TRIM INSTALLING BACKGUARD (OPTIONAL) The island trim must be installed prior to operation of the The backguard must be installed prior to operation of the appliance appropriate ventilation oven appliance appropriate ventilation oven compartment. compartment. The island trim is only placed on the cooktop, remove all The backguard is an optional contact you dealer for buying tape and packaging before installing it. -
Page 24: Installing The Anti-Tip Devices
INSTALLING THE ANTI-TIP DEVICES ANTI-TIP BRACKETS The anti-tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been levelled. -
Page 25: Gas Conversion
GAS CONVERSION STEP 1: PRESSURE REGULATOR WARNING Before carrying this operation, The pressure regulator supplied with the appliance is a disconnect the appliance from gas and convertible type pressure regulator for use with Natural electricity. Gas at a nominal outlet pressure of 4″ iwc or LP gas at a nominal outlet pressure of 10″... -
Page 26: Step 2: Surface Burners
Replace nozzles using the conversion set supplied with the and will disappear with use. With propane (LP) gas, slight range or by a Bertazzoni authorized parts warehouse. Each yellow tips on the primary icon are normal. nozzle has a number indicating its flow diameter printed on the body. -
Page 27: Step 4: Minimum Flame Adjustment
GAS CONVERSION STEP 4: MINIMUM FLAME ADJUSTMENT For the gas valve of dual burner the choke valve is located on the valve body (Fig. 30 ), the A screw adjust the outer WARNING ring, the B screw adjust the inner ring. These adjustments should be made only for use of the appliance with natural gas. -
Page 28: Installation Checklist
INSTALLATION CHECKLIST A qualified installer should carry out the following checks: Range mounted on its legs Island trim or Backguard attached according to instruction Anti-tip device properly installed Clearance to cabinet surfaces as manufacturer’s guideline Proper ground connection Gas service line connected following manufacturer’s guideline Valves, stoppers and gasket installed between the range and the service line... -
Page 29: Final Preparation
FINAL PREPARATION • Before using the oven, remove any protective wrap from the stainless steel. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. • If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! •... -
Page 30: Bertazzoni Service
We have a dedicated team of trained 866 905 0010 professionals to answer your needs. https://us.bertazzoni.com/more/support If you own a Bertazzoni appliance and need service in the If located in CANADA: US or Canada please use the following contact information: 800 561 7265 https://ca.bertazzoni.com/more/support... -
Page 31: User And Maintenance Manual
WARNINGS Warning and Important Safety Instructions appearing in this A certified technician is required for any adjustments or manual are not meant to cover all possible conditions and conversions to Natural or LP gas. situations that may occur. TO PREVENT FIRE OR SMOKE DAMAGE Common sense, caution, and care must be exercised when •... -
Page 32: Recommended Utensils
WARNINGS • Ensure that the kitchen is well-ventilated. Keep natural melt if in contact with heat, and this may result in an injury venting holes open or install a mechanical ventilation and a property damage. device. Prolonged or intensive use of the appliance may call for additional (such as opening a window) or more RECOMMENDED UTENSILS effective ventilation (such as increasing the level of a... -
Page 33: Oven Heating Elements
WARNINGS ELECTRICAL SHOCK HAZARD • Only use cleaning products made specifically for ceramic glass cooking surfaces. Make sure all controls are OFF and oven is COOL before • Metal items such as cutlery or lids must never be placed cleaning. Failure to do so can result in burns or electrical on the surface of the cooktop area since they may shock. - Page 34 WARNINGS Failure to observe the information contained in the installation instructions can lead to serious or fatal injuries for children and adults. WARNING Cancer and Reproductive Harm www.P65Warnings.ca.gov...
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Page 35: Worktop And Knobs Layout
WORKTOP AND KNOBS LAYOUT 4 5 6 Fig. 31 Heating element Oven functions selector Oven thermostat Left front burner Left rear burner Right front burner Right rear burner... -
Page 36: Gas Cooktop
GAS COOKTOP BURNER CAPS AND GRATES The correct flame height depends on: • size and material of pan being used The burners and the burner caps must be properly placed • food being cooked for the cooktop to function properly. •... -
Page 37: Using The Power Burners
GAS COOKTOP USING THE POWER BURNERS C. high central-outer D. low central-outer To give further flexibility, the dual power burner can be used as a single simmer burner if the central burner alone is GAS SHUT-OFF SAFETY - THERMOCOUPLE ignited or as a power burner if the outer burner is also ignited. -
Page 38: Electric Oven
ELECTRIC OVEN MAIN ELECTRIC OVEN The oven will start PRE-HEATING in a few second showing the progress in the gauge. The end of pre-heating will be WARNING confirmed with a tone. Place the food in the oven when the desired temperature has been reached. When using the oven for the first time it should be operated for 15-30 minutes at a OVEN COOKING MODES... -
Page 39: Condensation
ELECTRIC OVEN The BROIL setting creates intense heat from the top of the PROOFING cavity. The broil mode is effective when food is placed on Heat from lower element. upper racks. • Beef steaks, ground meat patties, and lamb chops 1 Use this setting to maintain the warm, needed for proofing inch or less: level 6. -
Page 40: Getting The Best Results
ELECTRIC OVEN GETTING THE BEST RESULTS • For brown crisp crusts, use dark non-stick/anodized or dark, dull metal pans or glass bakeware. These may require lowering the bake temperature 25℉ (14℃). • Minimize opening and closing the oven door during operation. -
Page 41: Broiling Recommendation
ELECTRIC OVEN BROILING RECOMMENDATION FOOD ITEM CONTROL APPROXIMATE COOKING SPECIAL INSTRUCTIONS TEMPERATURE SETTING TIME AND TIPS SELECTOR BEEF 500℉ fixed temperature 15 to 20 minutes Broil until no pink in center setting Ground Beef Patties, ½″ thick T-Bone Steak 500℉ fixed temperature 12 to 20 minutes Time depends on rareness setting... -
Page 42: Air Fry Recommendations
ELECTRIC OVEN AIR FRY RECOMMENDATIONS ITEM AMOUNT TEMPERATURE TIME Potatoes Frozen French Fries Frozen 30-35 oz 420℉–440℉ 15-25 min French Fries, Seasoned 25-30 oz 420℉–440℉ 20-25 min Frozen Tater Tots 40–45 oz 400℉–430℉ 20-25 min Frozen Hash Browns 25–30 oz 420℉–440℉... -
Page 43: Oven Temperature Indicator
ELECTRIC OVEN OVEN TEMPERATURE INDICATOR END/DELAY MODE 1) Press MODE. The range is equipped with a device to indicate the temperature in the middle of the oven. This lets you check 2) Press the “<” and “>” buttons to select the desired the temperature inside the oven and adjust food cooking cooking time and press MODE. -
Page 44: Self-Cleaning
ELECTRIC OVEN 4) Press MODE. ELECTRIC OVEN 5) Press the “<" and “>” buttons to select the desired When set to the CLEAN mode, the oven reaches a high cooking temperature and press MODE. temperature of approximately 840℉/450℃ that burns off all 6) Insert the items to be cooked on the oven then connect food residues from the inside of the oven. -
Page 45: Telescopic Glides
ELECTRIC OVEN NOTE Make sure that the oven door is locked at the beginning of the self-cleaning cycle. TO SET/START SELF-CLEAN CYCLE 1) Check that the oven cavity is completely empty and the oven door correctly closed. 2) Turn the function control knob to CLEAN. 3) Turn the temperature control knob to CLEAN. - Page 46 ELECTRIC OVEN REMOVING THE GLIDES 1) Locate the two spring clips at the front and back of the glide. 2) Gently pull down the front spring clip. 3) Pull the glide away from the oven side - be careful not to strain the clip.
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Page 47: Keeping Your Bertazzoni Clean
KEEPING YOUR BERTAZZONI CLEAN BURN HAZARD rhubarb, vinegar, alcohol or milk, should be wiped up and not allowed to bake onto the porcelain during the next use. Make sure the heating elements are turned off and allowed CLEANING THE INDUCTION COOKTOP to cool completely before any cleaning and/or maintenance operation. -
Page 48: Simple Maintenance
Please call our toll free line to identify service technicians in your area: If located in the USA 866 905 0010 https://us.bertazzoni.com/more/support If located in CANADA Fig. 44 800 561 7265 •... - Page 49 SIMPLE MAINTENANCE TOP OVEN LIGHT Bulb type: halogen G9 120 V, 40 W • Make sure the heating elements are turned off and allowed to cool completely. Disconnect the appliance from the power supply. • Unscrew the glass cover and remove the halogen bulb. •...
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Page 50: Troubleshooting
Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni. Have you selected the correct function? SMOKE IS GENERATED IN THE OVEN... -
Page 51: Two-Year Limited Warranty Statement
866 905 0010 https://us.bertazzoni.com/more/support Bertazzoni’s liability on any claim of any kind, with respect to the goods and/or services provided, shall in no event If located in CANADA exceed the value of the goods or service or part thereof which gives origin to the claim. - Page 52 This warranty gives you In no case shall Bertazzoni be held liable or responsible for specific legal rights and you may also have other rights damage to surrounding property, including furniture, which may vary from state to state or province to province.
- Page 53 TWO-YEAR LIMITED WARRANTY STATEMENT Any questions about this Limited Warranty may be directed to Bertazzoni Customer Care. If located in the USA 866 905 0010 https://us.bertazzoni.com/more/support If located in CANADA 866 561 7265 https://ca.bertazzoni.com/more/support...
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