Bertazzoni PRO36 6 DFS X Installation, Use & Care Manual page 5

SOUND BUZZER ............................................................................................................................................................ 29
OVEN CONVECTION FAN .............................................................................................................................................. 29
BAKE ..................................................................................................................................................................... 29
PREHEATING THE OVEN
GETTING THE BEST RESULTS
BAKEWARE TYPE
. ................................................................................................................................................ 29
BAKE RACK POSITIONS
CONVECTION . ........................................................................................................................................................ 29
CONVECTION
. ...................................................................................................................................................... 30
CONVECTION BAKE
. ............................................................................................................................................ 30
TURBO
................................................................................................................................................................. 30
RACK POSITIONS
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BAKING RECOMMENDATIONS
WARMING . ............................................................................................................................................................ 31
PROOFING . ............................................................................................................................................................ 32
DEHYDRATE . .......................................................................................................................................................... 33
BROIL / CONVECTION BROIL .................................................................................................................................. 34
BROILING AND ROASTING RECOMMENDATIONS ................................................................................................... 35
CARE AND MAINTENANCE ..................................................................................................................................... 36
SELF-CLEANING THE OVEN ..................................................................................................................................... 36
MAINTAINING YOUR RANGE . ................................................................................................................................. 37
CLEANING YOUR RANGE ........................................................................................................................................ 37
TROUBLESHOOTING GUIDE . ................................................................................................................................... 38
LOCATION OF APPLIANCE TAGS ............................................................................................................................. 39
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 40
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. .......................................................................................................................... 31
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