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southbend
A MIDDLEBY CDMPM
IMPOR'TANT
FOR FUTURE REFERENCE
Please complete this informa-
tion and retain this manual for
the life of the equipment.
MODEL #
SERIAL #
DATE PURCHASED
OWNER'S MANUAL
INSTALLATION
USER'S GUIDE
SERVICE
PARTS
SECTIONAL RANGE
FRONT MANIFOLD
BATTERY TYPE
(See Section 1, Page 2 for Models)
These instructions should be read thoroughly before attempting installation. Installation and Start Up
should be performed by a qualiied service technician. The Manufacturer, Southbend (1100 Old
Honeycutt Rd., Fuquay-Varina, North Carolina 27526), informs you that unless the installation
instructions for the above described Southbend product are followed and performed by a qualified
service technician, (a person experienced in and knowledgeable concerning the installation of
commercial gas and/or electrical cooking equipment) then the terms and conditions of the
Manufacturer's Limited Warranty will be rendered void and no warranty of any kind shall apply.
If the equipment has been changed, altered, modified or repaired by other than a qualified service
technician during or after the 12-month limited warranty period, then the manufacturer shall not be
liable for any incidental or consequential damages to any person or to any property which may result
from the use of the equipment thereafter. Some States do not allow the exclusion or limitation of
incidental or consequential damages, so the above limitation or exclusion thereto may not apply to you.
In the event you have any questions concerning the installation, use, care, or se&e of the product,
write Customer Service Department, Southbend, 1100 Old Honeycutt Rd., Fuquay-Varina, North
Carolina 27526.
WARNING:
Improper
installation,
adjustment,
alteration,
service
or maintenance
can cause property
damage,
injury
or
death.
Read
the installation,
operating
and
maintenance
instructions
thoroughly
before
installing
or servicing
this
equipment.
$6.00
SECTIONAL RANGES
(Manual Section SR)
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Summary of Contents for Southbend 1364
- Page 1 The Manufacturer, Southbend (1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526), informs you that unless the installation instructions for the above described Southbend product are followed and performed by a qualified service technician, (a person experienced in and knowledgeable concerning the installation of commercial gas and/or electrical cooking equipment) then the terms and conditions of the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall apply.
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Page 2: Section One -Installation
Each piece of Southbend equipment has been carefuBy engiueered and designs have beeu vexified through laboratory tests and field instaktions applicatious. With proper care and field maiutenance, you will experience years of reliable, troubk&ee operation from your Southbend equipment. To get the best results, it’s important that you read this mauualcarefdly. TAB= OF CONTENT&... -
Page 3: Specifications
SECTIONAL RANGE FRONT MANIFOLD BATTERY TYPE INSTALLATION SPECIFICATIONS BASIC UNITS WITH OVENS & CABINET BASES n!-2opmBummri Rar-2soiidHotTapPtatm Rear-SolidHotTopPhte UNITS 42” BkYI TOP UNITS B%“Wittmu~ SECTIONAL RANGES SECflON ONE - INSTALLATION PAGE 1... - Page 4 SPECIFICATIONS Model NUIIlbW WuNlTs BANGES - WITB OVEN 136c Graduated Heat Top ... 1361c *TOP 1362C Uniform Heat Top ... Grate 13iiizFi Fmnt3OpenBumem-RearlPiece Solid Hot Top Plate ... 18641) Grate l365C L’!2 Grate Top, l/2 Uniform Top ... 1366C l/2GrateTop,I/2FkyTop 1367C lI2UnifbrmTop, 1364DET...
- Page 5 These models are for operation on Natural or Propane gases. The appliance should be connected ONLY to the type of gas for which it is equipped. All Southbend equipment is tijusted at the factory. Check type of gas on serial plate in the compartment below the oven.
- Page 6 INSTALLATION NOTICE: UNITS AND COMBUSTIBLE CONSTRUCTION. CLEARANCE MUST ALSO BE PROVIDED FOR SERVICING AND FOR OPERATION. WARNING: ALLUNlTSMUSTBEINS’l!ALLEDINSUCHAMANNERTHA!L’THEFLOWOF COMBUSTION AND -ON ADEQUATE AIR SUPPLY MUST ATSO BE PROVIDED. DO NOT OBSTRUCT THE FRONT OF THE~ATTHETOPBPTHECONTROLPANEL,ORTHEBOTMlMJUSTBELOWTHE OVENCOMPARTMENT, AS COMBUSTION AIR ENTERS THROUGH THESE AREAS. MINIMUM CLEARANCES FROM COMBUSITBLE ZBURNEXHOTTOl’(REAR)
- Page 7 FOR AN APPLIANCE EQUIPPED SHALL BE MADE WITH A CONNECTOR STANDARD FOR CONNECTORS ANSI 221.69-1987, CAN1 6.1666 THAT COMPLIES WITH THE STANDARD DEVICES FOR USE WITH GAS FUEL, ANSI Z21.41.1978, AND ADDENDA, Z21.41a-1961,Z21.41b-1962 BE PROVIDED TO LIMIT WITHOUT DEPENDING DISCONNECT DEVICE APPIJANCEMOVEMKNT.
- Page 8 ASSEMBLY OF BA’ITERX 1. Position the center range of the battery and care&lly level unit. Use a long spirit level four ways; across front top rail aud the rear collar plate, and along each edge.
- Page 9 MOUNTING SHELF OR BACKSPLASH INSTALLATION INSTRUCTIONS 1. Front panel “A” is fastened with six (6) sheet metal screws. Remove screws and panel will come loose. 2. Remove nuts and lock washers from collar plate studs “C” on unit. 3. Lower the shelf (or backsplash) on to unit allowing studs “C” to enter holes in the shelf bracket. Secure shelf bracket “B”...
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Page 10: Mounting Procedure
INSTALLATION Fig. 2 APPLICATION: Standard Oven Base WY1595 Black, 1x68555 Stainless Steel) APPLICATION: Standard Oven Base Unit on the left batteried to a Convection Oven Base Unit on the right. MOUNTING PROCEDURE: predrilled, remove screws, attach fdler and secure with same screws. If lf mounting holes are mounting... - Page 11 FIG. 4 APPLICATION: Fryer or Cabinet Base Unit batteried with a Standard Oven Base Unit. U1146101 Black, #1146103 Staidess W1146100 Black, #1146162 Stainless Steel for Oven Base Unit ‘on Left) APPLICATION: Fryer or Cabinet Base Unit on the Left batteried with a Convection Oven Base Unit on the MOUNTING...
- Page 12 INSTALLATION Right Side (Left Side Opposite) APPLICATION: Sectional Battery Units with (#1@72501 Black, #1@72603 Stainless steel Left End Trim) WO72SOO Black, #MI72602 Stainless Steel Bight (#1073396 End pipe Cap) NOTE: Sectional type units are normally shipped with requested optional end trim body side.
- Page 13 Fry Top Range to Fryer Fryer to Flyer Fryer to Drain Cabinet Range to Drain Cabinet Top fillers, except “U” channel range to range filler will be labeled to identify adjoining unit usage. PART NUMBER UNIT ON tEFT ANY RANGE...
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Page 14: Limited Warranty
FRONT MANIFOLD BATTERY TYPE Southbend warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials and workmanship. Should any pan thereof become defective as a result of normal use within the period and... -
Page 15: Operation
OPERATION FOR AN APPLIANCE EQUIPPED m MADE WITH A CONNECTOR CONNECTORS FOR MOVABLE GAS APPLIANCES, ANSI 221.69-1987, CAN1 6.16-66 AND A QUICK-DISCONNECT DEVICE THAT COMPLIES WITH THE STANDARD FOR QUICK-DISCONNECT DEVICES FOR USE WITH GAS FUEL, ANSI 221.41-1978, AND ADDENDA, 221Ala-1981,221.41bl963 BE PROVIDED TO LIMIT DKPENDING ON THE CONNECTOR AND THE QUICK-DISCONNECT DEVICE OR I’IS... -
Page 16: Section Two - User's Guide
CONVECTION-TYPE OVEN: FOR AN APPLIANCE EQUIPPED TEMPT SHOULD MADE TO CONTROL PANEL EXPMNATION SWITCHz In the “ON” po8ition power is made available to the thermostat, the POWER pilot line solenoid and the pilot spark ig&er. SWITCH: The fan switch control8 the blower operation; it must be “ON” during baking or cooking periods. - Page 17 OPERATION GAS CONTROL INSTRUCTIONS vection oven ere equipped, as standard, with electronic ignition for lighting the standing pilot. The standing pilot, therefore, does not require lighting 1. LIGHTING NOTE: Before attempting lighting line shutoff valve is in the open position. NOTE: The following lighting instructions panel below the oven door.
- Page 18 UNIFORM MEAT TOP MODELS 1. Remove top plates. 2. Light pilots. Pilots should be 314” long. 3. Turn on main burner. It should burn with a stable flame l/2” to 314” long. Flame height should not extend above top of the plate. orifice size is fixed and should not be chauged. 4.
- Page 19 COOKING COOKlNG TIPS (th~ection-Type FROZEN ENTREE PRODUCTS: a tendency to stick, i.e., lasagne directions time and temperature or reduce conventional oven temperature 50 degrees for a 6% size pan load. Some products may cook in 10 to 15 minutes less time than recommended for convection ovens if prepared from frozen in a 6 pan load.
- Page 20 CONVECTION OVEN OPERATION: degrees lower than called for in recipes using non-convection ovens, i.e., range or conventional ovens. Time and temperatures will vary depending upon load, mix, size or portion and other factors. Use this chart to develop your own cooking techniques.
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Page 21: Maintenance
I) MAINTENANCE ADJUS!l’MENTS QUALIFIEDTECHNICIANWHOISEXPER1[ENCED~,AND~OWLEDGEABLE WITH, OPERATION HOWEVER, TO ASSURE YOUR CONFIDENCE, SERVICE AGENCY OTHER ASSISTANCES, Following dady and periodic lnai- Climatic conditions - dt equr;Pment could be adversely a@cteti A. Wash exposed cleanable ares. B. Empty anda wash all grease trays. MOnthly: VENT SYSi’ElE At least twice a year the unit venting system should be exam&d and cleaned. - Page 22 A wire brush may be used on the underside. It is recommended not to clean tops while still on range even if cooled, as excessive water will drip into the burner box and deteri- orate the metal.
- Page 23 For Open Top Burners simmer adjustment is ss follows: 1. Adjust valve to low position. Remove knob. 2. Insert screwdriver into center of valve stem. Adjust until correct flame is attained. 3. Check for gas leaks using soapy water ONLY. Replace knob. RANGE BATTERY SERVICE ADJUSTMENTS...
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Page 24: Section Three - Service
NOTE: While making this adjustment, if the oven should become heated while the dial is set at a low range (below 350 o F), the by-pass flame will shut off completely. If this oocurs, turn dial coun- terclockwise slowly until... - Page 25 RECALIBRATION Oven Control Field recalibration is seldom necessary, and should not be resorted to unless experience with cooking results definitely proves that the control is not maintaining set. To check oven temperatures when recalibrating, use a Robertshaw Test Instrument mercury oven thermometer. Place the thermocouple of test instrument or thermometer in the middle of an empty oven.
- Page 26 ADJUSTMENTS RECALIRRATION Griddle Control Field recalibration is seldom necessary, and should not be resorted to unless experience with cook- ing results definitely proves that the control is not maintaining is set. To check temperatures when recalibrating griddle thermometer. Place the disc-type thermocouple of test instrument directly over the area where bulb is attached to underside.
- Page 27 CONVECTION-TYPE OVEN: THERMOSTAT ADJUSTMENTz sufficient experience with cooking results have definitely proved that the thermostat is not main- taining proper oven temperatures. Before any recalibration should be checked by the following procedure: The oven must be empty of all trays or pans. Place a pyrometer couple or a reliable mercury oven-type thermometer at the center of the middle rack.
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Page 28: Standard-Type
TROUBLE SHOOTING: Problem All ranges in battery will not turn on All ranges produce excessive carbon deposits Only some ranges in a battery produce excessive carbon deposits (burners) Only some pilots produce excessive carbon deposits Top burner (not oven) will not come on Top section pilot will not stay ignited... - Page 29 CONVECTION-TYPE OVEN Problem Unit does not come on when “Power Switch” is in the “ON” position. Motor will not run with fan switch in any position. Motor will not run in “BAKE” position but runs in “COOL” pOSitiOL No spark at pilot. Spark present but standing pilot will not light.
- Page 30 WHEN CHANGING CAUTION: THATBLOWER WISE WHEN LOOKING I;NTo OVEN CAVITY2 BWWER WHEEL R-ON LYIIzl ASSEMBLY COMPONENTS (See Diagram 1, section 4, CONTROL control box assembly components are easily serviceable by removing two screws (one at the top and one at the bottmd of the control panel and then sliding out the control box. However, before attempting to slide out the control box, follow the instructions on the “Caution”...
- Page 33 THE WARRANTYONTEUSEQUIPlLYIENT. The serial plate is located inside the lower front panel on the right. Replacement parts my be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency. When ordering parts, please supply the Model Number, Serial Number, Part Number, Description, plus Type of Gas and Electrical characteristics, as applicable.
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Page 34: Oven Parts
PARTS @ii9 “C” & “D” SUFFIX OVEN PARTS (without “CO” prefix) ‘ART NO. DEBCRlPTlON 1164037 OVEN6AEl-Y 1164126 DVENBURNER 1163669 OVEN PILDT (NIX) 1163670 oMNpILLlT(LP) 1163666 DvENTHERMDCDUPLE lo99oo2 OVEN PILOT WLVE 1163644 OVEN fllM RUER 1163644 DVENPlLDTWVE&FiUERAS!ZMBLY(ll63927) THERMosiAT&DiAL lOlD396 1010301 DuuFoRlolm9a 1~13Da ovENaN-cEFu4l.vE 116D533... - Page 35 FOR FRY TOP UNl7S WtTH GREASE DRAIN ON THE RIGHT. FOR ALL UNITS Black right front filler for single oven range. 113BoD4 Stainless steel right front filler for single oven range. 1136005 Black left front filler for single oven range. 1136006 113Bw7 Stainless steel left front filler for single oven range.
- Page 36 PARTS SPLIT TOP UNITS TOP SECTION PARTS BCBCBCBCCC DIRT TRAY ASM. 1111111111 2886 1163889 LIGHTER ASM. 1163891 WVEBOW 1006447 VALVEHOOD-NAT 1006456 MWEHOOD-LP 109M99 PllDTRUER&WWE 1021BW ON-OFFWVE PIUJT FILTER & DBL. VALVE 1 P-B203 1123497 HBURNERSM. 1111111111 103BGB3 GRlDDLEPlATE 1021999 WLVE-NAT. 1111111111 1021998 WLVE-LP 121 121 14 121 I I...
- Page 37 4 BURNER OPEN TOP TOP SECTION PARTS 1099099 1166004 1163889 B42-00005 1166013 1166012 1163691 1006447 lW466 tlo21697 1168276 VALVE Bow (l166m!q 1166010 VALVE EXT. lm6744 WVE liom-NAT. 1008766 VALVE tiom-LP 1160632 1166011 2687 15878 1166046 1888 1890 1166015 REAROPENTDPBURNER 1166014 2989 GRmEmPPLArE DIRT TRAY...
- Page 38 PARTS 6 BURNER OPEN TOP TOP SECTION PARTS REAFiOPENlDPBURNER136221 11162932 FRoN-roPENluPBtJRNER0 100amI ORIFICEHDOD(PiUF9HT ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ llm32 mlNLEs6siEELEARntQuAKE LEs-4 REouIRED-oPn0NAL 1174266 ~NLESSEEl6'AtWSTAWLEG 1174266 fvcKMiEoF4-#l~"swNLEs6sTEELAwUsmBLELE66 1174262 fvuxAGEoF4-#ll?2232-6'slAlNLEssslEELmUAKELEG6 1174266 5"6wlvELwTER-22s 1174264 5'wvELctIsTERWllBRAKE-22lJlRED-DPlloNAL 1174266 lNcKAGEoF4 1172766 LEGPAD(FoRoolJ6lE 11462Ol HEXHEAD6CREW-~-26x%-l6REOURED 1146500 11 IDCKWHER-16REOLMD SECTIONAL RANGES SECTION FOUR - PARTS PAGE 6 CBCD CDBC...
- Page 39 POWER SWITCH FUSE 0 FUSE FUSES AIR INWKE PCMVS SPARK IGNITER MODULE RELAY FOR 2.d VOLT UNIT ONLY EXPORT DOOR CHAIN ASSEMBLY 1165905 Diagram 3 ACCESS PANEL TO TERMINAL BLOCK FOR 220 VOLT UNITS x ‘h ” OBR. (15) 1~4” DIRECT SENSING THERMOSlAT BLOWER ASSEMBLY 10W.A.
- Page 40 PARTS LEFT DOOR HOOK (1034900) (RIGHTDOORHOOK-1034QOl) OVEN DOOR SPRING P-1089 DOOR HINGE #2537 QUADFlANl @SPACER Diagram 4 - STANDARD OVEN BASE SEcTlONAL RANGES SEmIoN POUR - PARTS PAGE 8...
- Page 41 information for models with suffii-40 in model number 40,000 BTUihr. open-top burners. cbamnces: Cornbustii Construction sides 12 inches Rear inches inches Rear(C0” prefix) 4c1,ooo BTU OPE TOP PARTS PORN- BURNER OPEN-TOP TOP SECTION PARTS MODELS WITH SUPFIX - 40 Double Pifot V&e 1166004 1176244 FrontPiiAssmlbly...
- Page 42 TOP SECTION PART 40-p PARTS FOR SPUT TOP UNITS TOP SECTION PARTS MODELS WITH SUFFIX - 40 11178241 Rear Open-X 1 Burner 1179230 Burner Insert 222222222222 1177043 BumerDripCwer 1179233 Knob Open lop Grate lop 1179247 1111111 support Front 1179229 Pilot andRear jl11jl11111111 Reference section four - parts page 4 for additional parts.
- Page 43 SECTIONAL FRONT MANIFOLD BATTERY TYPE A product with the Southbend name incorporates the best in durability and low maintenance. We all mntze professional servicemaybe necewrytoexbnd setviceisneed~,contadaSouthbendAuthori7rsdSenriceAgency,oryourdealer. lb avoid confusion, always refer to the modet number, seriat number, and type of your unit.
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