Temperature Probe - Monogram ZHP304 Manual

USING THE RANGE

TEMPERATURE PROBE

WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
Proper Probe Placement
After preparing the meat and placing it on the cooking pan
follow these instructions for proper probe placement.
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
of the breast.
the roast.
center of the lowest large muscle or joint.
probe into the center of the dish.
the meatiest area, parallel to the backbone.
Probe
Connector
49-2001169 Rev. 0
Probe
The temperature probe has a skewer-like probe at one end and
a plug at the other end that goes into the outlet in the oven.
Probe
Connector
Cable
Plug
Handles
35