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Tested for you in our cooking studio
en
For baking, use the lower of the indicated
■
temperatures first.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
Dish
Baking
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Fatless sponge cake
Fatless sponge cake
Fatless sponge cake
Fatless sponge cake, 2 levels
Apple pie
Apple pie
Apple pie, 2 levels
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Steam
Slide the universal pan in under the perforated steam
container (size XL) if indicated in the table. Any dripping
liquid is caught.
Shelf positions for steaming on one level (use a
maximum of 2.5 kg):
Perforated steam container (size XL): Level 3
■
Dish
Steam
Peas, frozen, two containers
Broccoli, fresh, 300 g
Broccoli, fresh, one container
* Preheat
** Test is over when 85°C is reached at the coldest spot (see IEC 60350-1)
*** A comparable degree of cooking between reference sample and main sample is achieved if the reference sample is
cooked for 5 minutes (produced as described in IEC 60350-1).
64
Accessory
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
Accessories
XL steam containers x 2, + universal pan
XL steam container
XL steam container
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
tion
heating
3
%
3
<
3+1
<
5+3+1
<
3
%
3
<
3+1
<
5+3+1
<
2
%
2
<
2
<
3+1
<
2
$
2
%
3+1
<
Shelf positions for steaming on two levels (use a
maximum of 1.8 kg per level):
Perforated steam container (size XL): Level 5
■
Perforated steam container (size XL): Level 3
■
Type of heating used:
S Steaming
■
Shelf posi-
tion
5+3+1
3
3
Tempera-
Steam in-
Cooking
ture in °C
tensity
time in
mins.
140-150*
-
25-40
140-150*
-
25-40
140-150*
-
30-40
130-140*
-
35-55
160*
-
20-30
150*
-
25-35
150*
-
25-35
140*
-
35-45
160-170**
-
25-35
160-170**
-
25-35
150-160
1
10
-
20-25
150-170**
-
30-50
170-180
-
60-80
180-200
-
60-80
170-190
-
70-90
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
100
**
S
100*
7-8***
S
100*
7-8***
S
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