Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch HSG656R.1
Summary of Contents for Bosch HSG656R.1
- Page 1 Built-in oven HSG656R.1 [en] Instruction manual Built-in oven...
-
Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at the age of 8 years old and by persons with www.bosch-home.com and in the online shop reduced physical, sensory or mental www.bosch-eshop.com capabilities or by persons with a lack of... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance In most selection lists, you have to turn the rotary Due to thermal inertia, the temperature displayed Note: selector in the opposite direction once you reach the may be slightly different to the actual temperature inside beginning or the end of the list. -
Page 11: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 13: Accessories
Accessories You can use the steam container with all heating Note: _Accessories modes involving steam without any restrictions. If you set other heating modes at high temperatures, take the steam container out of the cooking compartment. High Y our appliance is accompanied by a range of A c c e s s o r i e s temperatures can cause permanent deformations and accessories. -
Page 14: Optional Accessories
Accessories When inserting the wire rack, ensure that lug ‚ is at the Optional accessories rear and is facing downwards. The open side must be You can buy optional accessories from the after-sales facing the appliance door and the outer rail must be service, from specialist retailers or online. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. time Steam container, solid, size S For cooking rice, pulses and cereals. B efore you can use your new appliance, you must Porcelain cooking container, solid, size S B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Calibrating The Appliance And Cleaning The Cooking
Before using for the first time Set the specified type of heating, temperature and Setting the language duration for the calibration, then start the appliance. The language is the first setting displayed. "German" is ~ "Steaming" on page 19 the preset language. Settings Turn the rotary selector to set the required language. -
Page 17: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the Example in the picture: Hot air eco . at 195 °C. selection list for the types of heating. -
Page 18: Rapid Heating
Operating the appliance Press the l Start/Stop button to start. The "Cooking time" time-setting option starts at Note: The time on the display shows how long the the same time as rapid heating. Therefore, only set a operation has already been running. cooking time when rapid heating has come to an end. -
Page 19: Steam
Steam Changing `Steam You can change the settings as usual. To change the temperature or the duration, touch the F ood can be cooked particularly gently using steam. corresponding text field and change using the rotary S t e a m With some heating modes, you can prepare food with selector. -
Page 20: Reheating
Steam Changing and cancelling Starting To change the steam level, touch the "Steam level" text Fill the water tank. field. The steam level is highlighted, and can be Only switch on the Dough proving setting Note: changed using the rotary selector. The change is once the cooking compartment has completely adopted immediately. -
Page 21: Filling The Water Tank
Steam To change the type of heating, interrupt the operation Pull the control panel forwards with both hands and beforehand using the l Start/Stop button. then push it upwards until it locks into place (Fig. Lift the water tank and remove it from the water tank recess (Fig. -
Page 22: After Every Steam Operation
Steam Open the control panel. Remove and refill the water tank. Insert the filled water tank and close the control panel. After every steam operation Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. -
Page 23: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 24: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Touch the t field. The symbol lights up red. On the display, the timer duration is shown in white and in focus. Set the timer duration using the rotary selector. Press the t field to start. -
Page 25: Meat Thermometer
Meat thermometer Meat: For large pieces of meat, insert the meat probe at @Meat thermometer an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. -
Page 26: Setting The Core Temperature
Meat thermometer Setting the core temperature Warning – Risk of burns! The cooking compartment, accessories and meat The meat thermometer must be inserted into the socket thermometer become very hot. Always use oven gloves on the left-hand side of the cooking compartment. to remove hot accessories and the meat thermometer from the cooking compartment. -
Page 27: Childproof Lock
Childproof lock AChildproof lock Food Core temperature in °C Y our appliance is equipped with a childproof lock so Veal C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Joint of veal or shoulder, lean 75-80 any settings. -
Page 28: Basic Settings
Basic settings QBasic settings Button tone Switched on Switched off* (tone remains for ÿ On/ Off) T here are various settings available to you in order to B a s i c s e t t i n g s Display brightness 5 levels help use your appliance effectively and simply. -
Page 29: Sabbath Mode
Sabbath mode Touch the Menu field to confirm. FSabbath mode A query is displayed asking whether the changes should be saved. Touch the "Save" text field. W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e A message is shown on the display to confirm that the hours can be set. -
Page 30: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 31: Surfaces In The Cooking Compartment
Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 32: Cleaning Function
Cleaning function Setting the cleaning function .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Y our appliance has the "EcoClean" and "Descaling" The duration for the cleaning function is preset to 1 C l e a n i n g f u n c t i o n operating modes. -
Page 33: Descaling
Cleaning function Descaling The appliance is now descaled. The time counts down in the display. The appliance must be descaled regularly in order for it Once the cooking time has elapsed, an audible signal to continue operating correctly. sounds. There are several steps in the descaling programme. First rinsing cycle For hygiene reasons, the descaling programme must be run through completely so that the appliance can be... -
Page 34: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 35: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Press down on the seal ‚ along the drip trough The stainless steel inlay in the door cover may become (figure ); otherwise, the seal ‚ may become discoloured. To carry out thorough cleaning, you can detached during cleaning. - Page 36 Appliance door Loosen and remove the screws on the left and right Caution! of the appliance door (figure Do not use the cooking compartment again until the Before closing the door again, trap a tea towel which panels have been correctly fitted. has been folded several times in the door (figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.
-
Page 37: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 38: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 19 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 39: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 40: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Potatoes thermometer. Once you have inserted the meat Rice thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Cereals Side dishes, vegeta- temperature of the cooking compartment and the core... -
Page 41: Applying Settings For Dishes
Dishes The baking sensor is active while "Do not open door" is Changing and cancelling shown on the display. Do not open the appliance door; After starting the appliance, the settings can no longer otherwise, the settings will be cancelled. The appliance be changed. -
Page 42: Tested For You In Our Cooking Studio
Tested for you in our cooking studio baked with the steam assist mode. The baked item JTested for you in our does not dry out as much. cooking studio Steam-assisted baking is only possible on one level. Some food turns out better if it is baked in several stages. - Page 43 Tested for you in our cooking studio The setting values apply to food that is placed into a Baking tins Dark- coloured metal baking tins are most suitable. cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat Tinplate baking tins, ceramic dishes and glass dishes the oven, you can reduce the indicated baking times by extend baking time and mean that the baked item will...
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 150-160 < 20-30 Sponge flan, 6 eggs Springform cake tin, Ø...
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Puff pastry, 2 levels Universal pan + baking tray 170-190* 20-45 < Puff pastry, 3 levels Baking trays + universal pan 5+3+1 170-190*...
-
Page 46: Bread And Rolls
Tested for you in our cooking studio You were baking on several levels. Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 47 Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use the setting values listed for < 4D hot air ■ similar baked items in the table as reference. % Top/bottom heating ■...
-
Page 48: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Croissant, pieces of dough Universal pan 170-190 30-35 < Croissant, pieces of dough Baking tray 180-200 20-25... -
Page 49: Bakes And Soufflés
Tested for you in our cooking studio Baking times cannot be reduced by using higher Remove unused accessories from the cooking Note: temperatures. The food would only be cooked on the compartment. This will ensure that you achieve the best outside, but would not be fully baked in the middle. - Page 50 Tested for you in our cooking studio Use the steam function for soufflés. You do not require the size of the cookware and the depth of the bake. a water bath. Place the small dishes into the perforated Settings ranges are indicated for this reason. Try using steam container, size XL, or onto the wire rack.
-
Page 51: Poultry
Tested for you in our cooking studio Poultry Steaming Poultry products are cooked more gently using the Your appliance offers you a range of heating types for steaming function than with steam assistance. They preparing poultry. You can find the ideal settings for remain particularly succulent. - Page 52 Tested for you in our cooking studio The individual pieces should be approximately equal in Remove unused accessories from the cooking size. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per A general rule: the larger the poultry is, the lower the cent.
-
Page 53: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Turkey thigh, with bone, 1 kg Wire rack 180-200 80-100 Turkey thigh, with bone, 1 kg Wire rack 170-180 80-100... - Page 54 Tested for you in our cooking studio Larger pieces require a longer heating-up time and a depend on the amount, composition and temperature of longer cooking time. If you are using several pieces the food. Settings ranges are indicated for this reason. which are the same weight, the heating-up time is Try using the lower values at first.
- Page 55 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Joint of pork with rind, e.g. shoulder, Cookware, uncovered 25-30 2 kg 170-180 60-75 <...
-
Page 56: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 Meat loaf, 1 kg Cookware, uncovered 190-200 70-80... - Page 57 Tested for you in our cooking studio Very hot steam may escape when opening the lid after Recommended setting values cooking. Lift the lid at the rear, so that the hot steam You can find the ideal heating type for your fish dishes can escape away from you.
-
Page 58: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 15-25 Fish fillet, plain, steamed Steam container 80-100 10-16 Fish steaks... - Page 59 Tested for you in our cooking studio The setting values apply to food that is placed into a Wire rack Insert the wire rack with the open side facing the cold cooking compartment. If you preheat the oven, you appliance door and the curved lip pointing downwards. can reduce the indicated cooking times by several Always place ovenware, tins and dishes on the wire minutes.
-
Page 60: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Potatoes Baked potatoes, halved Universal pan 160-180 45-60 < Baked potatoes, halved Universal pan 180-190 40-50 <... -
Page 61: Menu Cooking
Tested for you in our cooking studio If the moulds are made from very thick material, this Compote may extend the cooking time. Weigh the fruit and add approx. Y as much water. Add sugar and spices to taste. Use the settings indicated in Dampfnudeln (steamed bread rolls) the table. -
Page 62: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 63: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small baked items Muffins Muffin tray 160-180 15-25 Small cakes Baking tray 150-160 25-35 Puff pastry Baking tray 170-190 20-35 Choux pastry... - Page 64 Tested for you in our cooking studio Meat can be carved immediately following slow has fully cooled down. Allow the cooking compartment cooking. No standing time is required. Due to the to warm up for approx. 15 minutes with the cookware special cooking method, the meat looks pink, but is not inside.
-
Page 65: Drying
Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. -
Page 66: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Vegetables: Fill the jars with the vegetables along with Then fill the perforated steam container (size XL) with hot, boiled water. the berries and insert into the oven at level 2. Slide the universal pan in underneath to collect any juice. -
Page 67: Defrosting
Tested for you in our cooking studio Allowing the dough to prove at dough Do not open the appliance door during the proving process, as moisture will escape. Do not cover the proving setting dough. Yeast dough will prove considerably more quickly using Final fermentation the "Dough proving"... -
Page 68: Reheating
Tested for you in our cooking studio Items which were frozen flat or portioned defrost Recommended setting values Tip: faster than those frozen in a block. The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) Types of heating used: and composition of the food. -
Page 69: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods Bread rolls, baguette, baked Wire rack 150-160* 10-20 Pastries (vol-au-vents) Wire rack 180* 4-10 Baked goods, frozen Pizza, cooked Wire rack 170-180*... - Page 70 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Small cakes Baking tray 150* 25-35 < Small cakes, 2 levels Universal pan + baking tray 150* 25-35 <...
- Page 72 *9001316743* 9001316743 980619...