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Related Manuals for Bosch HSG636E 1 Series
Summary of Contents for Bosch HSG636E 1 Series
- Page 1 Built-in oven HSG636E.1 [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Steam . -
Page 4: Intended Use
15 years old and are www.bosch-home.com and in the online shop www.bosch-eshop.com being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Types Of Heating
Getting to know your appliance Types of heating To make sure that you always use the right type of For temperature settings above 275 °C and grill heating to cook your food, we have explained the setting 3, the appliance reduces the temperature to differences and applications below. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 13: Accessories
Accessories set other heating modes at high temperatures, take the _Accessories steam container out of the cooking compartment. High temperatures can cause permanent deformations and discolouration of the steam container. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories When inserting baking trays, make sure that the recess Baking tray ‚ is at the rear and is facing downwards. The sloping For tray bakes and small baked products. edge of the accessory ƒ must be facing towards the appliance door. -
Page 15: Before Using For The First Time
Before using for the first time Turn the rotary selector to set the required language. KBefore using for the first Touch the next text field to confirm. time The next setting appears. Setting the clock B efore you can use your new appliance, you must The clock starts at "12:00". -
Page 16: Cleaning The Accessories
Press the ÿ On/Off button to switch on the appliance. Empty the water tank and dry the cooking The Bosch logo appears on the display, followed by the compartment. ~ "After every steam operation" selection list for the types of heating. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. -
Page 18: Steam
Steam The "Cooking time" time-setting option starts at Note: `Steam the same time as rapid heating. Therefore, only set a cooking time when rapid heating has come to an end. F ood can be cooked particularly gently using steam. S t e a m Cancelling With some heating modes, you can prepare food with steam assistance. -
Page 19: Steam Baking - Steam-Assisted Cooking
Steam Changing Changing and cancelling You can change the settings as usual. To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be To change the temperature or the duration, touch the changed using the rotary selector. -
Page 20: Defrosting
Steam Starting Changing You can change the settings as usual. Fill the water tank. To change the temperature or the duration, touch the Only switch on the Dough proving setting Note: corresponding text field and change using the rotary once the cooking compartment has completely selector. -
Page 21: After Every Steam Operation
Steam Touch the v field. Open the control panel. The control panel is pushed forwards automatically. Remove and refill the water tank. Pull the control panel forwards with both hands and Insert the filled water tank and close the control then push it upwards until it locks into place (Fig. - Page 22 Steam Cleaning the drip trough Drying the cooking compartment by hand Allow the appliance to cool down. Allow the appliance to cool down. Open the appliance door. Remove any food remnants from the walls of the Soak up the water in the drip trough ‚ with a sponge cooking compartment.
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Page 23: Meat Thermometer
Meat thermometer Meat: For large pieces of meat, insert the meat probe at @Meat thermometer an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. -
Page 24: Setting The Core Temperature
Meat thermometer Setting the core temperature Warning – Risk of burns! The cooking compartment, accessories and meat The meat thermometer must be inserted into the socket thermometer become very hot. Always use oven gloves on the left-hand side of the cooking compartment. to remove hot accessories and the meat thermometer from the cooking compartment. -
Page 25: Time-Setting Options
Time-setting options OTime-setting options Food Core temperature in °C Y our appliance has different time-setting options. Veal T i m e - s e t t i n g o p t i o n s Joint of veal or shoulder, lean 75-80 Time-setting option Use Joint of veal, shoulder... -
Page 26: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Set a later end time using the rotary selector. The cooking time counts down. Press the l Start/Stop button to start. The appliance begins to heat up. The time at which the appliance will start is shown in the display. -
Page 27: Setting The Timer
Childproof lock Setting the timer AChildproof lock The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Y our appliance is equipped with a childproof lock so its own audible signal so that you can tell whether it is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the timer or a cooking time which has elapsed. -
Page 28: Basic Settings
Basic settings QBasic settings Button tone Switched on Switched off* (tone remains for ÿ On/ Off) T here are various settings available to you in order to B a s i c s e t t i n g s Display brightness 5 levels help use your appliance effectively and simply. -
Page 29: Changing The Time
Sabbath mode Changing the time FSabbath mode If you want to change the time, for example from summer to winter time, you must change the basic W ith the Sabbath mode, a cooking time of up to 74 setting. S a b b a t h m o d e hours can be set. -
Page 30: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 31: Surfaces In The Cooking Compartment
Cleaning agent When the cooking compartment has cooled down, Notes Slight differences in colour on the front of the remove the brown or white residue with water and a soft ■ appliance are caused by the use of different sponge. materials, such as glass, plastic and metal. -
Page 32: Cleaning Function
Cleaning function Mix 400 ml water with 200 ml liquid descaler to .Cleaning function make a descaling solution. Use the ÿ On/Off button to start. Remove the water tank and fill it with descaling Y our appliance has the "Descaling" operating mode. C l e a n i n g f u n c t i o n solution. -
Page 33: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 34: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 35: Removing The Door Cover
Appliance door Removing the door cover Removing the door from the appliance The stainless steel inlay in the door cover may become Open the appliance door slightly. discoloured. To carry out thorough cleaning, you can Press on the right and left side of the cover (figure remove the cover. -
Page 36: Trouble Shooting
Trouble shooting Press the front panel at the bottom until it clicks Caution! audibly into place (figure Do not use the cooking compartment again until the Open the appliance door again slightly and remove panels have been correctly fitted. the tea towel. Screw both screws back in on the left and right. -
Page 37: Maximum Operating Time
Trouble shooting Buttons flash Normal occurrence caused by As soon as the condensation has evaporated, the buttons no longer flash condensation behind the con- trol panel Cooked dishes turn out too moist or The wrong steam intensity Select a higher or lower steam intensity too dry when cooking with steam- was selected assisted applications... -
Page 38: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 39: Selecting A Dish
Dishes temperature of the cooking compartment and the core Categories Food temperature. ~ "Meat thermometer" on page 23 Crème caramel Yeast dumplings Selecting a dish Yogurt in glass jars Dessert, compote The dishes are arranged in a uniform structure: Rice pudding Category Fruit compote ■... -
Page 40: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual H ere, you can find a selection of dishes and the ideal levels. - Page 41 Tested for you in our cooking studio Steam- assisted baking Baking tins Dark- coloured metal baking tins are most suitable. Certain types of baked item (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if Tinplate baking tins, ceramic dishes and glass dishes baked with the steam assist mode.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 150-170 50-70 Sponge cake, simple Ring tin/cake tin 150-160 50-70 <...
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Stollen with 500 g flour Baking tray 150-170 45-60 Stollen with 500 g flour Universal pan 140-150 80-90 <...
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Page 44: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 45 Tested for you in our cooking studio Baking times cannot be reduced by using higher Accessories Note: temperatures. The bread or bread rolls would only be Ensure that you always use suitable accessories and cooked on the outside, but would not be fully baked in that they are placed in the oven the right way around.
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Page 46: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Wholemeal bread, 1 kg Universal pan 210-220 10-15 < 180-190 40-50 Flatbread Universal pan 230-250 20-30 Flatbread... - Page 47 Tested for you in our cooking studio selected temperature. Always cut greaseproof paper to Baking on several levels Use 4D hot air. Baked items that are placed into the size. oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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Page 48: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza, frozen Pizza, thin base, x 1 Wire rack 190-210 15-20 Pizza, thin base, x 2 Universal pan + wire rack 190-210 20-25... -
Page 49: Poultry
Tested for you in our cooking studio oven, the indicated cooking times will be reduced by Types of heating used: several minutes. < 4D hot air ■ % Top/bottom heating If you wish to follow one of your own recipes when ■... - Page 50 Tested for you in our cooking studio Poultry can also become crispy in a covered roasting Recommended setting values dish. To do so, use a roasting dish with a glass lid and In the table, you can find the ideal heating type for the set a higher temperature.
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Page 51: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Chicken Chicken, 1 kg Wire rack 200-220 60-70 Chicken, 1 kg Wire rack 190-210 50-60 Chicken breast fillet, 150 g each... - Page 52 Tested for you in our cooking studio cooked in several stages. These are indicated in the Roasting and braising in cookware table. It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking Steaming compartment more easily in the cookware, and prepare By contrast to the steam assistance function, the...
- Page 53 Tested for you in our cooking studio You can find information on roasts and default values Remove unused accessories from the cooking for weights in the table. If you wish to roast a heavy joint compartment. This will achieve the best possible of meat, you should definitely use a lower temperature.
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Page 54: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Viennese boiled beef, 1.5 kg** Cookware, uncovered 120-150 Steak, 3 cm thick, medium (do not Wire rack 15-20 preheat) - Page 55 Tested for you in our cooking studio Use uncovered cookware. Cookware must be heat- and Roasting and grilling on the wire rack steam-resistant. Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position The fish does not have to be turned.
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Page 56: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■... - Page 57 Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire Cooking time and quantity Cooking times when steaming are dependent on the rack. size of the pieces, but not dependent on the total Universal pan or baking tray quantity.
- Page 58 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Steam spinach Steam container Steam courgettes, sliced Steam container Vegetables, frozen Spinach Steam container 10-25 Cauliflower Steam container...
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Page 59: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Egg custard with 2 eggs Cookware, uncovered 14-16 Eggs, hard-boiled Steam container 10-12 Eggs, soft-boiled Steam container Dessert The remaining milk is quickly absorbed. -
Page 60: Eco Heating Functions
Tested for you in our cooking studio Observe the information in the relevant paragraphs of this section: The heating-up time varies depending on the size ■ and weight of the food The cooking time does not depend on the quantity ■... -
Page 61: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80 Sponge flan base Flan base tin 150-170 20-30 Sponge base, 2 eggs... -
Page 62: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 63: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 80-140 Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 140-200 Fillet of veal, whole, 800 g... -
Page 64: Preserving And Juicing
Tested for you in our cooking studio Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving and Wipe the rims of the jars, as they must be clean. Place juicing. -
Page 65: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Hygiene Recommended setting values Your appliance is also suitable for preparing jam jars or Only use clean, intact jars and lids. They should ideally preserving jars and their corresponding lids. be cleaned in the dishwasher in advance. Cookware must be heat- and steam-resistant. -
Page 66: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Bread dough White bread Bowl Dough fer- 35-40 30-40 mentation Baking tray Final fermen- 35-40 15-25 tation Multigrain bread Bowl... -
Page 67: Keeping Warm
Tested for you in our cooking studio The values in the table apply to dishes placed into a Recommended setting values cold cooking compartment. Preheating is necessary for In the table, you can find the ideal settings for various selected dishes, and this is indicated in the table. dishes. - Page 68 Tested for you in our cooking studio Apple pie Notes Apple pie on one level: place dark-coloured springform The setting values apply to dishes placed into a cold ■ cake tins diagonally next to each other. cooking compartment. Please note the information in the tables about Apple pie on two levels: position dark-coloured ■...
- Page 69 Tested for you in our cooking studio Type of heating used: S Steaming ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Steam Peas, frozen, two containers XL steam containers x 2, + universal pan 5+3+1 Broccoli, fresh, 300 g XL steam container...
- Page 72 *9001091127* 9001091127 990723...
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