Bosch HSG656R.1 Manuals

Manuals and User Guides for Bosch HSG656R.1. We have 1 Bosch HSG656R.1 manual available for free PDF download: Instruction Manual

Bosch HSG656R.1 Instruction Manual

Bosch HSG656R.1 Instruction Manual (72 pages)

Brand: Bosch | Category: Oven | Size: 3.41 MB

Table of Contents

Table of Contents
3
Intended Use

4
- General Information
  5
Important Safety Information

5
Causes of Damage

6
- Cleaning Function
  6
- General Information
  6
- Meat Thermometer
  6
- Steam
  6
Environmental Protection

7
- Saving Energy
  7
- Steam
  7
- Environmentally-Friendly Disposal
  8
- Control Panel
  9
- Controls
  9
Getting to Know Your Appliance

9
- Display
  10
- Operating Modes
  10
- Heating Types
  11
- Cooking Compartment Functions
  12
- Further Information
  12
- Steam
  12
- Water Tank
  12
Accessories

13
- Accessories Included
  13
- Inserting Accessories
  13
- Optional Accessories
  14
Before Using for the First Time

15
- Initial Use
  15
- Calibrating the Appliance and Cleaning the Cooking
  16
- Cleaning the Accessories
  16
- Compartment
  16
1 Operating the Appliance

17
Steam

19
- Noise
  19
- Steaming
  19
- Steam Baking - Steam-Assisted Cooking
  19
- Reheating
  20
- Dough Proving Setting
  20
- Defrosting
  20
- Filling the Water Tank
  21
- After Every Steam Operation
  22
Time-Setting Options

23
- Setting the Cooking Time
  23
- Setting the End Time
  23
- Setting the Timer
  24
Meat Thermometer

25
Childproof Lock

27
- Activating and Deactivating
  27
Basic Settings

28
- Changing the Basic Settings
  28
- List of Basic Settings
  28
- Power Cut
  28
- Changing the Time
  28
Sabbath Mode

29
- Starting Sabbath Mode
  29
Cleaning Agent

30
Cleaning Function

32
- Ecoclean
  32
- Descaling
  33
Rails

34
- Detaching and Refitting the Rails
  34
Appliance Door

34
3 Trouble Shooting

37
- Rectifying Faults Yourself
  37
- Maximum Operating Time
  38
- Cooking Compartment Bulbs
  38
4 Customer Service

39
- E Number and FD Number
  39
Dishes

39
- Information on the Settings
  39
- Selecting a Dish
  40
- Baking Sensor
  40
- Applying Settings for Dishes
  41
Tested for You in Our Cooking Studio

42
- Do Not Use Silicone Moulds
  42
- Cakes and Small Baked Items
  42
- Bread and Rolls
  46
- Pizza, Quiche and Savoury Cakes
  48
- Bakes and Soufflés
  49
- Poultry
  51
- Meat
  53
- Fish
  56
- Vegetables, Side Dishes and Eggs
  58
- Dessert
  60
- Menu Cooking
  61
- Eco Heating Functions
  62
- Acrylamide in Foodstuffs
  63
- Slow Cook
  63
- Drying
  65
- Preserving and Juicing
  65
- Sterilising Bottles and Hygiene
  66
- Setting
  66
- Defrosting
  67
- Reheating
  68
- Keeping Warm
  69
- Test Dishes
  69

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