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Summary of Contents for Bosch HSG636B.1
- Page 1 Built-in oven HSG636B.1 [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Time-setting options . -
Page 4: Intended Use
person... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance In most selection lists, you have to turn the rotary Due to thermal inertia, the temperature displayed Note: selector in the opposite direction once you reach the may be slightly different to the actual temperature inside beginning or the end of the list. -
Page 11: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories. -
Page 14: Optional Accessories
Accessories Example in the picture: Universal pan Wire insert For meat, poultry and fish. For inserting into the universal pan to catch dripping fat and meat juices. Universal pan, non-stick For moist cakes, pastries, frozen meals and large roasts. Pastries and roasts can be removed more easily from the universal pan. -
Page 15: Before Using For The First Time
Before using for the first time Setting the language KBefore using for the first The language is the first setting displayed. "German" is time the preset language. Turn the rotary selector to set the required language. B efore you can use your new appliance, you must Touch the next text field to confirm. -
Page 16: Cleaning The Accessories
Press the ÿ On/Off button to switch on the appliance. Cooking time 30 minutes The Bosch logo appears on the display, followed by the Keep the kitchen ventilated while the appliance is selection list for the types of heating. heating. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. -
Page 18: Steam
Steam The "Cooking time" time-setting option starts at Note: `Steam the same time as rapid heating. Therefore, only set a cooking time when rapid heating has come to an end. F ood can be cooked particularly gently using steam. S t e a m Cancelling With some heating modes, you can prepare food with steam assistance. -
Page 19: Steam Baking - Steam-Assisted Cooking
Steam Changing Changing and cancelling You can change the settings as usual. To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be To change the temperature or the duration, touch the changed using the rotary selector. -
Page 20: Defrosting
Steam Starting Changing You can change the settings as usual. Fill the water tank. To change the temperature or the duration, touch the Only switch on the Dough proving setting Note: corresponding text field and change using the rotary once the cooking compartment has completely selector. -
Page 21: After Every Steam Operation
Steam Touch the v field. Open the control panel. The control panel is pushed forwards automatically. Remove and refill the water tank. Pull the control panel forwards with both hands and Insert the filled water tank and close the control then push it upwards until it locks into place (Fig. - Page 22 Steam Soak up the water in the drip trough ‚ with a sponge Drying the cooking compartment by hand cloth and wipe it carefully (figure Allow the appliance to cool down. When you wipe it, be careful not to detach the seal ƒ Remove any food remnants from the walls of the from the drip trough (figure "...
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Page 23: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 24: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Touch the t field. The symbol lights up red. On the display, the timer duration is shown in white and in focus. Set the timer duration using the rotary selector. Press the t field to start. -
Page 25: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 26: Power Cut
Basic settings Touch the Menu field to confirm. Button tone Switched on A query is displayed asking whether the changes Switched off* (tone remains for ÿ On/ should be saved. Off) Touch the "Save" text field. A message is shown on the display to confirm that the Display brightness 5 levels settings have been saved. -
Page 27: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 28: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 29: Keeping The Appliance Clean
Cleaning function Set the 4D hot air type of heating. .Cleaning function Set the maximum temperature. Start the mode and leave it to run for at least one hour. Y our appliance has the "Descaling" operating mode. C l e a n i n g f u n c t i o n The ceramic coating is regenerated. -
Page 30: Rails
Rails Mix 400 ml water with 200 ml liquid descaler to pRails make a descaling solution. Use the ÿ On/Off button to start. Remove the water tank and fill it with descaling W ith good care and cleaning, your appliance will retain R a i l s solution. -
Page 31: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 32: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Press down on the seal ‚ along the drip trough The stainless steel inlay in the door cover may become (figure ); otherwise, the seal ‚ may become discoloured. To carry out thorough cleaning, you can detached during cleaning. -
Page 33: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Fitting the door on the appliance To facilitate cleaning, you can remove the glass panels Insert the front panel at the bottom into the retainers from the appliance door. (figure Close the front panel until both upper hooks are Removing the door from the appliance opposite the opening (figure "... -
Page 34: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 35: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 36: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 37: Selecting A Dish
Dishes Selecting a dish Touch the Menu field. The list of operating modes is displayed. The dishes are arranged in a uniform structure: Touch the "Assist" text field. The categories are displayed. Category ■ Touch the required category. Food ■ The foods in this category are displayed. -
Page 38: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf H ere, you can find a selection of dishes and the ideal positions: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 39 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Greaseproof paper Only use greaseproof paper that is suitable for the indicated in the table. Do not place your food or selected temperature. Always cut greaseproof paper to accessories into the cooking compartment until it has size.
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 150-160 < 25-35 Cakes on baking trays Sponge cake with topping Baking tray 160-180...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Choux pastry Baking tray 200-220 30-40 Choux pastry Baking tray 200-220* 25-35 < Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45...
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Page 42: Bread And Rolls
Tested for you in our cooking studio The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. - Page 43 Tested for you in our cooking studio The levels of steam intensity are indicated as numbers Caution! in the table: Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the 1 = Low cooking compartment.
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Page 44: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Croissant, pieces of dough Baking tray 180-200 20-25 < Regenerate bread rolls, baguettes Wire rack 160-170 10-20... -
Page 45: Bakes And Soufflés
Tested for you in our cooking studio Baking times cannot be reduced by using higher Remove unused accessories from the cooking Note: temperatures. The food would only be cooked on the compartment. This will ensure that you achieve the best outside, but would not be fully baked in the middle. - Page 46 Tested for you in our cooking studio Use the steam function for soufflés. You do not require the size of the cookware and the depth of the bake. a water bath. Place the small dishes into the perforated Settings ranges are indicated for this reason. Try using steam container, size XL, or onto the wire rack.
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Page 47: Poultry
Tested for you in our cooking studio Poultry Steaming Poultry products are cooked more gently using the Your appliance offers you a range of heating types for steaming function than with steam assistance. They preparing poultry. You can find the ideal settings for remain particularly succulent. - Page 48 Tested for you in our cooking studio Only use greaseproof paper that is suitable for cooking results and energy savings of up to 20 per Note: the selected temperature. Always cut greaseproof cent. paper to size. Types of heating used: <...
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Page 49: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 50 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of of meat, you should definitely use a lower temperature. food which are of a similar thickness and weight. This If roasting several joints, use the weight of the heaviest will allow them to brown evenly and remain succulent piece as a basis for determining the cooking time.
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Pork steaks, 2 cm thick Wire rack 16-20 Pork medallions, 3 cm thick (preheat Wire rack 8-12 oven for 5 mins.)
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Page 52: Fish
Tested for you in our cooking studio The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. -
Page 53: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio The setting values are based on the assumption that Remove unused accessories from the cooking chilled fish is placed into a cold cooking compartment. compartment. This will achieve the best possible By doing so, you can make energy savings of up to 20 cooking results and energy savings of up to 20 per per cent. - Page 54 Tested for you in our cooking studio into the oven at the same time will not necessarily be Steaming on one level Use the shelf positions indicated in the settings tables. ready at the same time. Universal pan: Level 3 ■...
- Page 55 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Steam green beans Steam container 18-25 Steam sliced carrots Steam container 10-20 Steam sliced kohlrabi Steam container 20-25 Steam leeks in rings...
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Page 56: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Polenta/corn semolina, for Fullsteam Cookware, flat 7-10 Pearl barley, 1:3 Cookware, flat 80-100 20-45 Lentils, 1:2 Cookware, flat 35-50... -
Page 57: Menu Cooking
Tested for you in our cooking studio Menu cooking Shelf positions for accessories With your appliance you can cook a whole menu at Always insert accessories in the following order: once without the different flavours or aromas mixing Level 5: Wire rack with steam container, size S ■... - Page 58 Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.
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Page 59: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 60: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180... -
Page 61: Preserving And Juicing
Tested for you in our cooking studio Dish Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire 1-2 wire racks < rack) Stone fruit (plums) 1-2 wire racks 8-10 <... -
Page 62: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Juicing Raspberries XL steam container 30-45 Redcurrants XL steam container 40-50 Sterilising bottles and hygiene Hygiene Your appliance is also suitable for preparing jam jars or Using your appliance, you can very easily sterilise preserving jars and their corresponding lids. -
Page 63: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45 mentation Baking tray Final fermen- 35-40 10-20 tation... -
Page 64: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 < Cake, dry Baking tray 60-75 < Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables... -
Page 65: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 5 ■ You can keep cooked dishes warm using the "Keeping Universal pan: Level 3 ■ warm" heating type. You can use the various moisture Baking tray: Level 1 ■... - Page 66 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 5 container (size XL) if indicated in the table. Any dripping ■...
- Page 68 *9001136722* 9001136722 980702...
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