Table of Contents
Advertisement
Quick Links
User
Manual
Thanks for choosing ImportAppliances for your kitchen appliance purchase.
We hope you are enjoying the convenience, quality and affordability of your
new appliance.
If you have any issues or questions, please contact us via email:
info@ImportAppliances.com
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Advertisement
Table of Contents
Related Manuals for Bosch HSG656X 1 Series
Summary of Contents for Bosch HSG656X 1 Series
- Page 1 User Manual Thanks for choosing ImportAppliances for your kitchen appliance purchase. We hope you are enjoying the convenience, quality and affordability of your new appliance. If you have any issues or questions, please contact us via email: info@ImportAppliances.com THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
- Page 2 Oven with steam function HSG656X.1 [en] Instruction manual THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
- Page 3 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
-
Page 4: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 5: Intended Use
Produktinfo Additional information on products, accessories, level. replacement parts and services can be found at www.bosch-home.com and in the online shop This appliance may be used by children over www.bosch-eshop.com the age of 8 years old and by persons with... -
Page 6: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 7: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 8: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 10: Display
Getting to know your appliance Rotary selector Temperature display You can use the rotary selector to change the setting After the operation has started, the current cooking values shown on the display. compartment temperature is displayed graphically on the display. You can also use the rotary selector to scroll through the selection lists on the touch-screen displays. -
Page 11: Heating Types
Getting to know your appliance Cleaning There are several cleaning functions available: EcoClean Direct, Descaling ~ "Cleaning function" and Drying. on page 30 Basic settings You can change your appliance's basic settings to suit your needs. ~ "Basic settings" on page 27 -------- Heating types In order for you to find the correct heating type for your... -
Page 12: Steam
Getting to know your appliance Default values For each heating type, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area. Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. -
Page 13: Accessories
Accessories You can use the steam container with all heating Note: _Accessories modes involving steam without any restrictions. If you set other heating modes at high temperatures, take the steam container out of the cooking compartment. High Your appliance is accompanied by a range of A c c e s s o r i e s temperatures can cause permanent deformations and accessories. -
Page 14: Optional Accessories
Accessories When inserting the wire rack, ensure that lug ‚ is at the Optional accessories rear and is facing downwards. The open side must be You can buy optional accessories from the after-sales facing the appliance door and the outer rail must be service, from specialist retailers or online. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Glass roasting dish (5.1 litres) HEZ915001 For stews and bakes. time Particularly suitable for the "Meals" operating mode. Before you can use your new appliance, you must HEZ864000 Glass tray t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings. -
Page 16: Initial Use
Before using for the first time Initial use Press the ÿ On/Off button to switch on the appliance. After connecting the appliance to the power or following Fill the water tank. a power cut, the settings for initial use are shown on the Set the specified type of heating, temperature and display. -
Page 17: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the Example in the picture: Hot air eco . at 195 °C. selection list for the types of heating. -
Page 18: Rapid Heating
Operating the appliance Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the With Rapid heating, you can shorten the heat-up time operation has already been running. for some heating types. Heating types suitable for Rapid heating are: <... -
Page 19: Steam
Steam The overall cooking time is extended with menu `Steam cooking, as a little steam escapes each time the appliance door is opened and has to be reheated. Food can be cooked particularly gently using steam. Insert the accessories in the order specified: S t e a m With some heating modes, you can prepare food with Level 3: Wire rack with steam containers, size S... -
Page 20: Reheating
Steam Changing and cancelling Starting To change the steam level, touch the "Steam level" text Fill the water tank. field. The steam level is highlighted, and can be Only switch on the Dough proving setting Note: changed using the rotary selector. The change is once the cooking compartment has completely adopted immediately. -
Page 21: Filling The Water Tank
Steam Touch the v field. Changing The control panel is automatically pushed forwards. You can change the settings as usual. Pull the control panel forwards with both hands and To change the temperature or the duration, touch the then push it upwards until it locks into place (Fig. corresponding text field and change using the rotary Lift the water tank and remove it from the water tank selector. -
Page 22: After Every Steam Operation
Steam Open the control panel. Starting drying Remove and refill the water tank. During drying, the cooking compartment is heated up Insert the filled water tank and close the control so that the moisture in the cooking compartment panel. evaporates. Then open the appliance door so that the steam escapes. -
Page 23: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 24: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. -
Page 25: Meat Thermometer
Meat thermometer Inserting the meat thermometer into the food @Meat thermometer Before placing your food into the cooking compartment, insert the meat thermometer into the food. The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r The meat thermometer has three measuring points. -
Page 26: Setting The Core Temperature
Meat thermometer Setting the core temperature Warning – Risk of burns! The cooking compartment, accessories and meat The meat thermometer must be inserted into the socket thermometer become very hot. Always use oven gloves on the left-hand side of the cooking compartment. to remove hot accessories and the meat thermometer from the cooking compartment. -
Page 27: Childproof Lock
Childproof lock AChildproof lock Food Core temperature in °C Your appliance is equipped with a childproof lock so Veal C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Joint of veal or shoulder, lean 75-80 any settings. -
Page 28: Basic Settings
Basic settings List of basic settings QBasic settings Depending on the features of your appliance, not all basic settings are accessible. There are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 29: Power Cut
Sabbath mode Power cut FSabbath mode The changes you make to the settings are saved even after a power cut. With the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e You only have to reset the settings for the initial use hours can be set. -
Page 30: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 31: Surfaces In The Cooking Compartment
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. Your appliance has the "EcoClean Direct" and Shadows on the door panels, which look like C l e a n i n g f u n c t i o "Descaling"... -
Page 32: Descaling
Cleaning function Descaling Setting the cleaning function Before setting the cleaning function, ensure that you The appliance must be descaled regularly in order for it have followed all instructions for preparation. to continue operating correctly. The duration for the cleaning function is preset to 1 There are several steps in the descaling programme. -
Page 33: Rails
Rails Mix 500 ml water with 150 ml liquid descaler to pRails make a descaling solution. Use the ÿ On/Off button to start. Remove the water tank and fill with descaling With good care and cleaning, your appliance will retain solution. -
Page 34: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 35: Removing And Installing The Door Panels
Appliance door Clean the stainless steel inlay in the cover with Clean the panels with glass cleaner and a soft cloth. Note: stainless steel cleaner. Clean the rest of the door cover with soapy water and a soft cloth. Warning – Risk of injury! Open the appliance door again slightly. -
Page 36: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 37: Maximum Operating Time
Trouble shooting The panel for removing the tank does The plug is not plugged into Connect the appliance to the electricity supply not open the mains Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in work- ing order v field sensor faulty... -
Page 38: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 39: Baking Sensor
Dishes Baking sensor Touch the Menu field. The list of operating modes are displayed. Your appliance is equipped with a baking sensor. This Touch the "Assist" text field. sensor is automatically activated when you select a The categories are displayed. corresponding baked item from the following categories Touch the required category. -
Page 40: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf Here, you can find a selection of dishes and the ideal positions: u d i o n o u r c o o k i n g s t... - Page 41 Tested for you in our cooking studio Preheating is necessary for selected dishes, and this is Greaseproof paper Only use greaseproof paper that is suitable for the indicated in the table. selected temperature. Always cut greaseproof paper to If you wish to follow one of your own recipes when size.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Cakes on baking trays Sponge cake with topping Baking tray 160-180 20-40 Sponge cake with topping Baking tray 160-170 30-40...
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Danish pastry Baking tray 160-180 20-30 < Danish pastry Baking tray 160-170 20-30 < Biscuits Whirls Baking tray...
-
Page 44: Bread And Rolls
Tested for you in our cooking studio The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. - Page 45 Tested for you in our cooking studio The levels of steam intensity are indicated as numbers Caution! in the table: Never pour water into the hot cooking compartment or place cookware containing water onto the cooking 1 = Low compartment floor. The temperature change can cause ■...
-
Page 46: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Croissant, pieces of dough Universal pan 170-190 30-35 < Croissant, pieces of dough Baking tray 180-200 20-25... -
Page 47: Bakes And Soufflés
Tested for you in our cooking studio Baking times can not be reduced by using higher Remove unused accessories from the cooking Note: temperatures. The dish would only be cooked on the compartment. This will achieve the best possible outside, but would not be fully baked in the middle. cooking results and energy savings of up to 20 per cent. - Page 48 Tested for you in our cooking studio Food which would normally be prepared in a water bath Cooking times cannot be reduced by using Note: should always be covered with foil. higher temperatures. Bakes or soufflés would only be cooked on the outside, but would be raw in the middle. By preparing several dishes at the same time, you can make energy savings of up to 45 per cent.
-
Page 49: Poultry
Tested for you in our cooking studio Poultry Steaming Poultry products are cooked more gently using the Your appliance offers you a range of heating types for steaming function than with steam assistance. They preparing poultry. You can find the ideal settings for remain particularly succulent. - Page 50 Tested for you in our cooking studio The setting values are based on the assumption that Remove unused accessories from the cooking unstuffed, chilled, ready-to-roast poultry is placed into a compartment. This will achieve the best possible cold cooking compartment. By doing so, you can make cooking results and energy savings of up to 20 per energy savings of up to 20 per cent.
-
Page 51: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Goose, 3 kg Wire rack 130-140 110-120 < 150-160 20-30 < 170-180 30-40 Goose legs, 350 g each Wire rack 210-230... - Page 52 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Notes Carefully pour in more liquid if required. The grill element switches itself on and off ■ continuously; this is normal. The grill setting Meat can also become crispy in a covered roasting determines how frequently this occurs.
- Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Pork Joint of pork without rind, e.g. neck, Cookware, uncovered 180-190 110-130 1.5 kg Joint of pork without rind, e.g.
-
Page 54: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Saddle of lamb on the bone*** Wire rack 180-190 40-50 Saddle of lamb on the bone*** Cookware, uncovered 200-210* 25-30... - Page 55 Tested for you in our cooking studio Roasting and stewing in cookware Meat thermometer Only use cookware which is suitable for use in an oven. You can cook accurately using a meat thermometer. Check whether the cookware fits in the cooking Read important notes on using the meat thermometer in compartment.
-
Page 56: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Wire rack 170-190 20-30 Fish, fried, whole 300 g, e.g. trout Universal pan 170-180 15-20... - Page 57 Tested for you in our cooking studio Always distribute the food evenly in the cookware. It will Recommended setting values not cook evenly if the layers are of different depths. In the table, you can find the ideal heating types for When layering delicate foods in the cooking container, various dishes.
- Page 58 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Green beans Steam container 6-10 Broccoli Steam container 6-10 Peas Steam container 2-15 Carrots Steam container Brussels sprouts Steam container...
-
Page 59: Dessert
Tested for you in our cooking studio Dessert Compote Weigh the fruit and add approx. Y as much water. Add You can prepare various desserts easily using your sugar and spices to taste. Use the settings indicated in appliance. the table. Preparing yogurt Crème caramel Remove accessories and shelves from the cooking... - Page 60 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes Baking times can not be reduced by using higher Note: prolong baking time, and the cake will not brown so temperatures. Cakes or baked items would only be evenly.
-
Page 61: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55... -
Page 62: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 45-60 Chicken breast fillet, 200 g each Cookware, uncovered 30-60 Turkey breast, boned, 1 kg... -
Page 63: Preserving, Juicing And Disinfecting
Tested for you in our cooking studio If you wish to dry additional foodstuffs, you should use Recommended setting values similar foodstuffs in the table as a reference. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are Type of heating used: dependent on the type, moisture, ripeness and &... -
Page 64: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Type of heating used: Recommended setting values S Steaming The times indicated in the settings table are guideline ■ values for preserving fruit and vegetables and for juicing fruit. They may be influenced by room temperature, number of jars, quantity, heat and the quality of the jar contents. -
Page 65: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Bread dough White bread Bowl Dough fer- 35-40 30-40 mentation Baking tray Final fermen- 35-40 15-25 tation Multigrain bread Bowl... -
Page 66: Keeping Warm
Tested for you in our cooking studio Do not open the appliance door during operation, as a The values in the table apply to dishes placed into a lot of steam will escape. cold cooking compartment. Preheating is necessary for selected dishes, and this is indicated in the table. - Page 67 Tested for you in our cooking studio Types of heating used: Double-crusted apple pie Double- crusted apple pie on one level: place dark- < 4D hot air ■ coloured springform cake tins diagonally next to each % Top/bottom heating ■ other.
- Page 68 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Steaming Peas, frozen, two containers, 1.8 kg each XL steam containers x 2, + universal pan 5+3+1 8-15 Broccoli, fresh, 300 g XL steam container + universal pan...
- Page 69 *9001103518* 9001103518 950325 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Need help?
Do you have a question about the HSG656X 1 Series and is the answer not in the manual?
Questions and answers