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Meat thermometer
en
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Setting the core temperature
The meat thermometer must be inserted into the socket
on the left-hand side of the cooking compartment.
Types of heating
Touch the text field with the required type of heating.
1.
The default cooking compartment temperature is
highlighted white in the display.
Use the rotary selector to set the cooking
2.
compartment temperature.
Touch the "Core temperature" text field.
3.
The default core temperature is highlighted white in
the display.
Turn the rotary selector to set the core temperature.
4.
Press the l Start/Stop button to start.
5.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
Steaming
Touch the Menu field.
1.
Touch the "Steaming" text field.
2.
Touch the text field with the required type of heating.
3.
The default cooking compartment temperature is
highlighted white in the display.
Use the rotary selector to set the cooking
4.
compartment temperature.
Touch the "Core temperature" text field.
5.
The default core temperature is highlighted white in
the display.
Turn the rotary selector to set the core temperature.
6.
Press the l Start/Stop button to start.
7.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
Assist
Touch the Menu field.
1.
Touch the "Assist" text field.
2.
Touch the text field with the required category.
3.
Touch the text field with the required food.
4.
Touch the text field with the required dish.
5.
If necessary, touch the "Adjust" text field.
6.
Use the rotary selector to adjust the cooking
compartment temperature.
or
Touch the "Core temperature" text field.
Use the rotary selector to adjust the core
temperature.
Press the l Start/Stop button to start.
7.
The time on the display shows how long the
operation has already been running.
24
The appliance begins to heat up.
The core temperature is highlighted white in the display,
with the current temperature on the left-hand side and
the set temperature on the right-hand side, e.g. "@
15|80 °C". The heating line also refers to the core
temperature.
Once the food reaches the core temperature, an
audible signal sounds. The appliance stops heating. On
the display, the current core temperature is equal to the
set temperature, e.g. "@ 80|80 °C". The time is paused.
Switch off the appliance using the ÿ On/Off button and
remove the meat thermometer from the socket.
:
Warning – Risk of burns!
The cooking compartment, accessories and meat
thermometer become very hot. Always use oven gloves
to remove hot accessories and the meat thermometer
from the cooking compartment.
Changing
After starting the appliance, the core temperature is
highlighted. When you move the rotary selector, the
core temperature is changed and applied immediately.
If you want to change the cooking compartment
temperature, touch the "Temperature" text field
beforehand.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
When you change the type of heating, the other
Note:
settings are also reset.
Cancel
If you want to cancel the operation, remove the meat
thermometer from the socket and the meat. You can
continue the operation without a meat thermometer
using the l Start/Stop button.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 39
Food
Poultry
Pork
Beef, rare
Beef, medium
Beef, well done
Lamb
Other: Heating/reheating food
Core temperature in
°C
75
75
50
60
70
70
65-75
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