Table of Contents
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Tested for you in our cooking studio
en
Recommended setting values
Type of heating used:
Dish
Poultry
Chicken breast, 150 g each
Pork
Pork fillet, 400 g
Fish
Fish, whole 300 g, e. g. trout
Fish, whole 1,5 kg, e. g. cod
Fish fillet, 200 g
Fish, frozen
Fish, whole 300 g, e. g. trout
Fish dishes
Fish Terrine
Potatoes
Unpeeled boiled potatoes
Boiled potatoes, quartered
Vegetables, fresh
Artichokes, whole
Cauliflower, whole
Broccoli, florets
Green beans
Carrots, slices
Cabbage turnip, slices
Leek, slices
Sweetcorn, whole
Beetroot, whole
Red cabbage, shredded
White asparagus, whole
Spinach
Courgette, slices
Vegetables, frozen
Cauliflower
Green beans
Broccoli
Peas
Carrots
Brussel sprouts
Mixed vegatables, 1 kg
Rice
Basmati rice, 1:1,5
Long-grain rice, 1:1,5
Brown rice, 1:1,5
52
Accessories/cookware
steam container
steam container
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
Bain marie
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
steam container, perforated
cookware, flat
cookware, flat
cookware, flat
S Steaming
■
Shelf po-
Type of
sition
heating
3
S
3
S
3
S
3
S
3
S
3
S
2
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
3
S
Tempera-
Cooking
ture in °C
time in mins.
100
15-25
100
18-20
80-90
15-25
80-90
35-50
80-100
10-16
80-100
20-25
70-80
45-80
100
35-45
100
20-25
100
30-35
100
25-35
100
7-9
100
18-25
100
10-20
100
17-20
100
6-9
100
30-40
100
43-50
100
30-35
100
7-15
100
2-3
100
3-4
100
5-8
100
6-10
100
6-10
100
2-15
100
4-6
100
8-12
100
10-15
100
20-30
100
20-30
100
32-40
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