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Table of Contents
Related Manuals for Bosch HSG656XB6A
Summary of Contents for Bosch HSG656XB6A
- Page 1 Built-in oven HSG656XB6A [en] Instruction manual Combination steam oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l C o m b i n a t i o n s t e a m o v e n Sous-vide . -
Page 4: Intended Use
15 years old and are replacement parts and services can be found at being supervised. www.bosch-home.com and in the online shop www.bosch-eshop.com Keep children below the age of 8 years old at a safe distance from the appliance and power cable. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Meat Thermometer
Causes of damage Hot steam is generated in the cooking Silicone bakeware: Do not use silicone moulds or ■ ■ reusable baking tray liners, covers or accessories compartment. Do not reach into the that contain silicone.Otherwise, the baking sensor cooking compartment during any operation may be damaged. -
Page 7: Environmental Protection
Environmental protection Dripping liquids: When steaming with a perforated Remove any unnecessary accessories from the ■ ■ cooking container, always insert the baking tray, the cooking compartment. universal pan or the solid cooking container underneath. Dripping liquid is caught. Hot water in the water tank: Hot water may damage ■... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 10: Types Of Heating
Getting to know your appliance Types of heating To make sure that you always use the right type of For temperature settings above 275 °C and grill heating to cook your food, we have explained the setting 3, the appliance reduces the temperature to differences and applications below. -
Page 11: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 12: Accessories
Accessories set other heating modes at high temperatures, take the _Accessories steam container out of the cooking compartment. High temperatures can cause permanent deformations and discolouration of the steam container. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 13: Optional Accessories
Accessories When inserting the wire rack, ensure that lug ‚ is at the Not all optional accessories are suitable for every Note: rear and is facing downwards. The open side must be appliance. When purchasing, please always quote the facing the appliance door and the outer rail must be exact identification number (E-no.) of your appliance. -
Page 14: Before Using For The First Time
Before using for the first time Initial use Pull-out system, 1 level The pull-out rails at level 2 allow you to pull the accessories out further After connecting the appliance to the power or following without them tipping. a power cut, the settings for initial use are shown on the display. -
Page 15: Cleaning The Accessories
Do not use the appliance if there is water on the cooking compartment floor. Before using the The Bosch logo appears on the display, followed by the appliance, wipe away the water from the cooking selection list for the types of heating. -
Page 16: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. -
Page 17: Steam
Steam The "Cooking time" time-setting option starts at Press the l Start/Stop button to start. Note: the same time as rapid heating. Therefore, only set a The appliance begins to heat up. cooking time when rapid heating has come to an end. Once the cooking time has elapsed, an audible signal sounds. -
Page 18: Reheating
Steam Turn the rotary selector to set the steam level. Use the information in the tables to select the Press the l Start/Stop button to start. appropriate setting. ~ "Tested for you in our cooking The appliance begins to heat up. studio"... -
Page 19: Sous-Vide
Steam When your dish is ready, switch off the appliance using Changing the ÿ On/Off button. You can change the settings as usual. To change the temperature or the duration, touch the Changing corresponding text field and change using the rotary You can change the settings as usual. -
Page 20: After Every Steam Operation
Steam Lift the water tank and remove it from the water tank After every steam operation recess (Fig. " Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. -
Page 21: Time-Setting Options
Time-setting options Dry the cooking compartment with a sponge. Cleaning the drip trough Leave the appliance door open for 1 hour so that the Allow the appliance to cool down. cooking compartment dries completely. Open the appliance door. Soak up the water in the drip trough ‚ with a sponge cloth and wipe it carefully (figure OTime-setting options Y our appliance has different time-setting options. -
Page 22: Setting The End Time
Time-setting options Turn the rotary selector to set the cooking time. Example in the picture: It is 10:00, the set cooking time The end time is calculated automatically. is 45 minutes and the dish should be ready at 12:00. Set the operating mode, and temperature or level. Set the cooking time. -
Page 23: Meat Thermometer
Meat thermometer The higher the value, the greater the time steps when Notes setting the timer. The meat thermometer measures the temperature ■ on the inside of the food between 30 °C and 99 °C. The maximum setting is 24 hours. Use only the meat thermometer supplied. -
Page 24: Setting The Core Temperature
Meat thermometer If you remove the meat probe while the food is cooking, The appliance begins to heat up. all settings will be reset and you will have to apply them The core temperature is highlighted white in the display, again. -
Page 25: Childproof Lock
Childproof lock List of basic settings AChildproof lock Depending on the features of your appliance, not all basic settings are accessible. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Setting Options... -
Page 26: Power Cut
Sabbath mode Power cut The end time is calculated automatically but Note: cannot be changed. The changes you make to the settings are saved even Press the l Start/Stop button to start. after a power cut. The cooking time counts down on the display. The appliance begins to heat up. -
Page 27: Remote Start
About data protection Declaration of Conformity When your appliance is connected for the first time to a Robert Bosch Hausgeräte GmbH hereby declares that WLAN network, which is connected to the Internet, your the appliance which features Home Connect is in... -
Page 28: Cleaning Agent
Cleaning agent 2.4 GHz band: max. 100 mW Plastic Hot soapy water: 5 GHz band: max. 100 mW Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper. Painted surfaces Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. -
Page 29: Surfaces In The Cooking Compartment
Cleaning function information in the relevant section. ~ "Cleaning Water tank Hot soapy water: function" on page 29 Clean with a dish cloth and rinse thoroughly to remove residual detergent. Caution! Then dry with a soft cloth. Leave the water tank to Do not use oven cleaner on self-cleaning surfaces. -
Page 30: Descaling
Cleaning function This is because the more often the appliance is The operating hour counter is not reset. The Note: cleaned, the longer the self-cleaning surfaces will retain instruction for the cleaning function is still shown on the their cleaning capability. You can clean your appliance display. -
Page 31: Rails
Rails Mix 400 ml water with 200 ml liquid descaler to pRails make a descaling solution. Use the ÿ On/Off button to start. Remove the water tank and fill it with descaling W ith good care and cleaning, your appliance will retain R a i l s solution. -
Page 32: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r Press down on the seal ‚... - Page 33 Appliance door If necessary, you can remove the condensate trough Removing panels for cleaning. To do this, open the appliance door Press on the left- and right-hand sides of the cover fully (fig. & (fig.° Tilt the condensate trough up and remove it (fig. Remove the cover (fig.
- Page 34 Appliance door Press down on the top of the intermediate glass Put the cover back in place and press on it until you panel (fig. hear it click into place (fig. Open the appliance door again fully. Close the two locking levers on the left and right (fig.
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Page 35: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 36: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 17 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 37: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 38: Selecting A Dish
Dishes temperature of the cooking compartment and the core Categories Food temperature. ~ "Meat thermometer" on page 23 Vegetables Menu Selecting a dish Reheat, crisp up Baked goods The dishes are arranged in a uniform structure: Side dishes Category Defrosting food Fruit, vegetables ■... -
Page 39: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Touch the "Assist" text field. JTested for you in our The categories are displayed. Touch the required category. cooking studio The foods in this category are displayed. Touch the required food. The individual dishes are displayed. H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o Touch the required dish. - Page 40 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Shelf positions use in steam-assisted baking. Use the indicated shelf positions. Greaseproof paper Baking on one level Only use greaseproof paper that is suitable for the When baking on one level, use the following shelf selected temperature.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Fruit crumble flat glass dish 150-170* 35-45 < Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 <...
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Page 42: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. (White) Bread, 2 levels 4x loaf tins 170-190* 30-40 < Pizza, homemade, 2 levels universal pan + baking tray 180-200 35-45... - Page 43 Tested for you in our cooking studio suited for larger poultry or for multiple pieces at the The steam evaporates in the cookware when roasting. same time. Carefully pour in more liquid if required. Depending on the size and type of the meat, add up to Steam- assisted roasting and braising ^ litres of water to the universal pan.
- Page 44 Tested for you in our cooking studio Turn the poultry and meat after approx. ^ to Z of the Cooking time range (e. g. 10-15): indicated time. The food is done within the stated minutes. Remove unused accessories from the cooking Type of heating used: compartment.
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Duck, 2-3 kg wire rack 160-170 70-90 < 170-180 30-40 Turkey, crown**** wire rack 150-160 20+15 <...
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Page 46: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 47 Tested for you in our cooking studio and cooking time depend on the quantity, composition Grilling flat pieces and temperature of the food. Settings ranges are Flat pieces of poultry, meat and fish, such as steaks, indicated for this reason. Try using the lower values at drumsticks and burgers, can be prepared well using the first.
- Page 48 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Steaks, height 2-3 cm wire rack 1st side 8-10 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 6-8 2nd side 6-8...
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Page 49: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Turkey, whole, 4-8 kg wire rack 140-160 12+12 Turkey, whole, 7 kg wire rack 140-150 120-150 170-180... - Page 50 Tested for you in our cooking studio oven, the indicated cooking times will be reduced by Types of heating used: several minutes. < 4D hot air ■ % Top/bottom heating Preheating is necessary for selected dishes, and this is ■ $ Pizza setting indicated in the table.
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Page 51: Steaming
Tested for you in our cooking studio Steaming Observe the information in the relevant paragraphs of this section: Only use original accessories. When steaming in the The heating-up time varies depending on the size ■ perforated steam container (size XL), always slide the and weight of the food universal pan in underneath as well. - Page 52 Tested for you in our cooking studio S Steaming Recommended setting values ■ Type of heating used: Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Poultry Chicken breast, 150 g each steam container 15-25 Pork Pork fillet, 400 g...
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Page 53: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Parboiled rice, 1:1,5 cookware, flat 15-20 Risotto, 1:2 cookware, flat 25-35 Cereals Couscous, 1:1 cookware, flat 6-10 Millet, whole, 1:1,25 cookware, flat 25-35... - Page 54 Tested for you in our cooking studio Wire rack Greaseproof paper Insert the wire rack with the open side facing the Only use greaseproof paper that is suitable for the appliance door and the curved lip pointing downwards. selected temperature. Always cut greaseproof paper to Always place ovenware, tins and dishes on the wire size.
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Page 55: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 56: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180... -
Page 57: Preserving And Juicing
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire 1-2 wire racks <... -
Page 58: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Juicing Raspberries XL steam container 30-45 Redcurrants XL steam container 40-50 Allowing the dough to prove at dough Do not open the appliance door during the proving process, as moisture will escape. -
Page 59: Defrosting
Tested for you in our cooking studio Defrosting Place the baked item onto the wire rack. The steam function "Defrost" is suitable for defrosting Recommended setting values frozen fruit and vegetables. Use heating type 4D hot air The times in the table are average values. They are to defrost baked items. - Page 60 Tested for you in our cooking studio The following ingredients influence how the food is Vacuum-sealing bags When using the sous-vide cooking method, only use prepared: heat-resistant vacuum-pack bags designed for this Salt and sugar reduce the cooking time ■ purpose.
- Page 61 Tested for you in our cooking studio vegetables like this, it is easy to season them or mix Fry the food for longer if has not been sufficiently well them with other ingredients. cooked during the sous-vide cooking stage. Fish: Season and coat with hot butter. Serve the food on pre-heated plates and, if possible, with a hot sauce or butter as sous-vide cooking takes place at relatively low temperatures.
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Page 62: Reheating
Tested for you in our cooking studio Food Accessory/ies Type of Tempera- Cooking Tip/note heating ture in °C time in mins Cherry tomatoes, whole or halved Wire rack + universal 25 - 35 Mix together red and yellow cherry (500 g) tomatoes. -
Page 63: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. 250 g Cookware, uncovered 120-130 5-15 Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25 Soup, stew, 400 ml Cookware, uncovered 120-130 10-25... - Page 64 Tested for you in our cooking studio For baking, use the lower of the indicated The levels of steam intensity are indicated as numbers ■ temperatures first. in the table: Types of heating used: 1 = Low ■ < 4D hot air 2 = Medium ■...
- Page 65 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 68 *9001494886* 9001494886 991204...