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Related Manuals for Bosch HSG636E 1W Series
Summary of Contents for Bosch HSG636E 1W Series
- Page 1 Steam oven HSG636E.1W [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Meat thermometer . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at experience or knowledge if they are www.bosch-home.com and in the online shop supervised or are instructed by a person www.bosch-eshop.com responsible for their safety how to use the appliance safely and have understood the associated hazards. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Important safety information Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 13: Accessories
Accessories You can use the steam container with all heating Note: _Accessories modes involving steam without any restrictions. If you set other heating modes at high temperatures, take the steam container out of the cooking compartment. High Y our appliance is accompanied by a range of A c c e s s o r i e s temperatures can cause permanent deformations and accessories. -
Page 14: Optional Accessories
Accessories When inserting baking trays, ensure that lug ‚ is at the Baking tray rear and is facing downwards. The sloping edge of the For tray bakes and small baked products. accessory ƒ must be facing towards the appliance door. Wire insert For meat, poultry and fish. -
Page 15: Before Using For The First Time
Before using for the first time Setting the language KBefore using for the first The language is the first setting displayed. "German" is time the preset language. Turn the rotary selector to set the required language. B efore you can use your new appliance, you must Touch the next text field to confirm. -
Page 16: Cleaning The Accessories
Press the ÿ On/Off button to switch on the appliance. Cooking time 30 minutes The Bosch logo appears on the display, followed by the Keep the kitchen ventilated while the appliance is selection list for the types of heating. heating. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. -
Page 18: Steam
Steam The "Cooking time" time-setting option starts at Note: `Steam the same time as rapid heating. Therefore, only set a cooking time when rapid heating has come to an end. F ood can be cooked particularly gently using steam. S t e a m Cancelling With some heating modes, you can prepare food with steam assistance. -
Page 19: Steam Baking - Steam-Assisted Cooking
Steam Changing Changing and cancelling You can change the settings as usual. To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be To change the temperature or the duration, touch the changed using the rotary selector. -
Page 20: Defrosting
Steam To change the temperature or the duration, touch the Starting corresponding text field and change using the rotary Fill the water tank. selector. The change is adopted immediately. Only switch on Dough proving once the Note: To change the type of heating, interrupt the operation cooking compartment has completely cooled down beforehand using the l Start/Stop button. -
Page 21: After Every Steam Operation
Steam Lift the water tank and remove it from the water tank After every steam operation recess (Fig. " Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. -
Page 22: Meat Thermometer
Meat thermometer @Meat thermometer T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. -
Page 23: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at Setting the core temperature an angle from above as far as it will go into the meat. The meat thermometer must be inserted into the socket For relatively thin pieces of meat, insert the meat probe on the left-hand side of the cooking compartment. -
Page 24: Core Temperatures Of Different Foods
Meat thermometer Warning – Risk of burns! Food Core temperature in The cooking compartment, accessories and meat °C thermometer become very hot. Always use oven gloves to remove hot accessories and the meat thermometer Veal from the cooking compartment. Joint of veal or shoulder, lean 75-80 Joint of veal, shoulder 75-80... -
Page 25: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The duration counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 26: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it On the display, the projected end time is highlighted at any time, even if the appliance is switched off. It has in white. -
Page 27: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 28: Power Cut
Basic settings Touch the i field to confirm. Button tone Switched on A query is displayed asking whether the changes Switched off* (tone remains for ÿ On/ should be saved. Off) Touch the "Save" text field. A message is shown on the display to confirm that the Display brightness 5 levels settings have been saved. -
Page 29: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 30: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 31: Keeping The Appliance Clean
Cleaning function When the cooking compartment has cooled down, .Cleaning function remove the brown or white residue with water and a soft sponge. Y our appliance has the "Descaling" operating mode. During operation, reddish spots form on the Note: C l e a n i n g f u n c t i o n You can use the "descaling"... -
Page 32: Rails
Rails Once the water tank has been filled with descaling pRails solution, push it back in again fully. Close the control panel. Touch the i field. W ith good care and cleaning, your appliance will retain R a i l s The list of operating modes is displayed. -
Page 33: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 34: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Press down on the seal ‚ along the drip trough The stainless steel inlay in the door cover may become (figure ); otherwise, the seal ‚ may become discoloured. To carry out thorough cleaning, you can detached during cleaning. -
Page 35: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Fitting the door on the appliance To facilitate cleaning, you can remove the glass panels Insert the front panel at the bottom into the retainers from the appliance door. (figure Close the front panel until both upper hooks are Removing the door from the appliance opposite the opening (figure "... -
Page 36: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 37: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 38: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 39: Baking Sensor
Dishes Touch the i field. Meat thermometer The options for selecting an operating mode are For some food, you can also use the meat displayed. thermometer. Once you have inserted the meat Touch the "Assist" text field. thermometer into the appliance, the food that is suitable The categories are displayed. -
Page 40: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Steam- assisted baking JTested for you in our Certain types of baked item (e.g. yeast-risen pastries) cooking studio get a more crispy crust and a more glossy surface if baked with the steam assist mode. The baked item does not dry out as much. - Page 41 Tested for you in our cooking studio The setting values apply to food that is placed into a Baking tins Dark- coloured metal baking tins are most suitable. cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat Tinplate baking tins, ceramic dishes and glass dishes the oven, you can reduce the indicated baking times by extend baking time and mean that the baked item will...
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 150-160 < 20-30 Sponge flan, 6 eggs Springform cake tin, Ø...
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Puff pastry, 2 levels Universal pan + baking tray 170-190* 20-45 < Puff pastry, 3 levels Baking trays + universal pan 5+3+1 170-190*...
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Page 44: Bread And Rolls
Tested for you in our cooking studio You were baking on several levels. Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 45 Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use the setting values listed for < 4D hot air ■ similar baked items in the table as reference. % Top/bottom heating ■...
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Page 46: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Croissant, pieces of dough Universal pan 170-190 30-35 < Croissant, pieces of dough Baking tray 180-200 20-25... -
Page 47: Bakes And Soufflés
Tested for you in our cooking studio Baking times cannot be reduced by using higher Remove unused accessories from the cooking Note: temperatures. The food would only be cooked on the compartment. This will ensure that you achieve the best outside, but would not be fully baked in the middle. - Page 48 Tested for you in our cooking studio Use the steam function for soufflés. You do not require the size of the cookware and the depth of the bake. a water bath. Place the small dishes into the perforated Settings ranges are indicated for this reason. Try using steam container, size XL, or onto the wire rack.
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Page 49: Poultry
Tested for you in our cooking studio Poultry Steaming Poultry products are cooked more gently using the Your appliance offers you a range of heating types for steaming function than with steam assistance. They preparing poultry. You can find the ideal settings for remain particularly succulent. - Page 50 Tested for you in our cooking studio The individual pieces should be approximately equal in Remove unused accessories from the cooking size. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per A general rule: the larger the poultry is, the lower the cent.
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Page 51: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Turkey thigh, with bone, 1 kg Wire rack 180-200 80-100 Turkey thigh, with bone, 1 kg Wire rack 170-180 80-100... - Page 52 Tested for you in our cooking studio Larger pieces require a longer heating-up time and a depend on the amount, composition and temperature of longer cooking time. If you are using several pieces the food. Settings ranges are indicated for this reason. which are the same weight, the heating-up time is Try using the lower values at first.
- Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Joint of pork with rind, e.g. shoulder, Cookware, uncovered 25-30 2 kg 170-180 60-75 <...
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Page 54: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 Meat loaf, 1 kg Cookware, uncovered 190-200 70-80... - Page 55 Tested for you in our cooking studio Very hot steam may escape when opening the lid after Recommended setting values cooking. Lift the lid at the rear, so that the hot steam You can find the ideal heating type for your fish dishes can escape away from you.
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Page 56: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 15-25 Fish fillet, plain, steamed Steam container 80-100 10-16 Fish steaks... - Page 57 Tested for you in our cooking studio The setting values apply to food that is placed into a Wire rack Insert the wire rack with the open side facing the cold cooking compartment. If you preheat the oven, you appliance door and the curved lip pointing downwards. can reduce the indicated cooking times by several Always place ovenware, tins and dishes on the wire minutes.
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Page 58: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Potatoes Baked potatoes, halved Universal pan 160-180 45-60 < Baked potatoes, halved Universal pan 180-190 40-50 <... -
Page 59: Menu Cooking
Tested for you in our cooking studio If the moulds are made from very thick material, this Compote may extend the cooking time. Weigh the fruit and add approx. Y as much water. Add sugar and spices to taste. Use the settings indicated in Dampfnudeln (steamed bread rolls) the table. -
Page 60: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 61: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small baked items Muffins Muffin tray 160-180 15-25 Small cakes Baking tray 150-160 25-35 Puff pastry Baking tray 170-190 20-35 Choux pastry... - Page 62 Tested for you in our cooking studio Meat can be carved immediately following slow has fully cooled down. Allow the cooking compartment cooking. No standing time is required. Due to the to warm up for approx. 15 minutes with the cookware special cooking method, the meat looks pink, but is not inside.
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Page 63: Drying
Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. -
Page 64: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Vegetables: Fill the jars with the vegetables along with Then fill the perforated steam container (size XL) with hot, boiled water. the berries and insert into the oven at level 2. Slide the universal pan in underneath to collect any juice. -
Page 65: Defrosting
Tested for you in our cooking studio Allowing the dough to prove at dough Final fermentation Place your baked item into the oven at the shelf position proving setting indicated in the table. Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before the "Dough proving"... -
Page 66: Reheating
Tested for you in our cooking studio Items which were frozen flat or portioned defrost Recommended setting values Tip: faster than those frozen in a block. The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) Types of heating used: and composition of the food. -
Page 67: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods Bread rolls, baguette, baked Wire rack 150-160* 10-20 Pastries (vol-au-vents) Wire rack 180* 4-10 Baked goods, frozen Pizza, cooked Wire rack 170-180*... -
Page 68: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 69 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 5 container (size XL) if indicated in the table. Any dripping ■...
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Page 70: Technical Specifications
Technical specifications [Technical specifications H ere you find the most important technical T e c h n i c a l s p e c i f i c a t i o n s specifications for your appliance. Major technical data: Rated voltage: 220 V Rated frequency: 50 Hz Rated power: 3400 W... - Page 72 *9001010127* 9001010127 980613...
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