Cleaning; Recipes - Bosch ErgoMixx MFQ363 Series Instruction Manual

en

Cleaning

Note:
Always switch off the base unit before
taking it out of the blended food.
Cleaning
Important information
The appliance requires no maintenance.
Thorough cleaning protects the appliance
from damage and keeps it functional.
W Warning!
Never immerse the base unit in water and
do not clean in the dishwasher. Do not use
a steam cleaner!
■ Remove mains plug.
■ Wipe the base unit with a damp cloth
and then wipe dry.
■ Clean the tools in the dishwasher or with
a brush under running water.
Note:
If processing e.g. red cabbage, the plastic
parts will become discoloured by a red film
which can be removed with a few drops of
cooking oil.
X Fig. C
■ The power cord can be wound up to
facilitate storage of the appliance.
■ Attach the mains plug with the cord
clamp.

Recipes

Whipped cream
– 100 g­500 g
■ Whip cream with the stirrer for ½ to
5 minutes at setting 5 (depending on the
quantity and properties of the cream).
Egg white
– 1 to 5 egg whites
■ Using the stirrer, beat egg whites for
2 to 5 minutes at setting 5.
14
Sponge mixture
Basic recipe
– 2 eggs
– 2­3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the stirrer for approx.
3­4 minutes at setting 5 until frothy.
■ Switch appliance to setting 1, mix sifted
flour and cornflour by the spoonful within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 2 eggs
– 125 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar or peel from
½ lemon
– 125 g butter or margarine
(room temperature)
– 250 g flour
– 1 packet of baking powder
– 60 ml of milk
■ Using the stirrer, process all ingredients for
approx. ½ minute at setting 1, then for
approx. 3­4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
– 125 g butter (room temperature)
– 100­125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Using the kneading hook, process all
ingredients for approx. ½ minute at
setting 1, then for approx. 3­4 minutes at
setting 5.
Maximum quantity: 2 x basic recipe