Problem
Cause
The oven exterior
•
If the oven is installed
is too hot during
in a place without
good ventilation.
operation.
The door cannot be
•
If there is food
opened properly.
residue stuck between
the door and product
interior.
The interior light is
•
If the lamp turns on
dim or does not turn
and then off.
on.
•
If the lamp is covered
by foreign matter
during cooking.
Electric shock occurs
•
If the power is not
on the oven.
properly grounded.
•
If you are using
a socket without
grounding.
There is water
•
There may be water
dripping.
or steam in some
cases depending on
There is steam
the food. This is not a
through a crack in the
product malfunction.
door.
There is water
remaining in the
oven.
Action
•
Keep the gaps
The brightness inside
specified in the
the oven varies.
product installation
guide.
•
Clean the oven well
and then open the
Cooking is finished,
door again.
but the cooling fan is
still running.
•
The lamp
automatically turns
off after a certain
The oven does not
amount of time to
heat.
save power. You can
turn it on again by
pressing the oven
light button.
Clean the inside of the
•
oven and then check.
•
Check whether the
power supply is
Smoke comes out
properly grounded.
during operation.
•
Let the oven cool and
then wipe with a dry
dish towel.
Problem
Cause
•
The brightness
changes depending
on power output
changes.
•
The fan automatically
runs for a certain
amount of time to
ventilate inside the
oven.
•
If the door is open.
•
If oven controls are
not correctly set.
•
If the household fuse
has been blown or the
circuit breaker has
been tripped.
•
During initial
operation.
•
If there is food on the
heater.
Action
•
Power output changes
during cooking are
not malfunctions, so
there is no need to
worry.
•
This is not a product
malfunction, so there
is no need to worry.
•
Close the door and
restart.
•
Refer to the chapter
on oven operation and
reset the oven.
•
Replace the fuse or
reset the circuit. If it
happens repeatedly,
call an electrician.
•
Smoke may come
from the heater
when you first use
the oven. This is not
a malfunction, and if
you run the oven 2-3
times, it should stop
happening.
•
Let the oven cool
sufficiently and
remove the food from
the heater.
English 47
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