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Cooking Smart
Baking
We recommend to preheat the oven for best results.
Food
Accessory
Level
Sponge cake
Wire rack,
2
Ø 25-26 cm tin
Marble cake
Wire rack,
3
Gugelhopf tin
Tart
Wire rack,
3
Ø 20 cm tart
tin
Yeast cake
Universal tray
2
on tray with
fruits and
crumbles
Fruit crumble
Wire rack,
3
22-24 cm oven
dish
Scones
Universal tray
3
Wire rack,
3
Lasagne
22-24 cm oven
dish
Meringues
Universal tray
3
Soufflé
Wire rack,
3
soufflé cups
Apple yeast
Universal tray
3
tray cake
Homemade
Universal tray
2
pizza, 1-1.2 kg
28 English
Type of
Temp. (°C)
Time (min.)
heating
160-170
35-40
175-185
50-60
190-200
50-60
160-180
40-50
170-180
25-30
180-190
30-35
190-200
25-30
80-100
100-150
170-180
20-25
150-170
60-70
190-210
10-15
Food
Accessory
Level
Frozen puff
Universal tray
2
pastry, filled
Quiche
Wire rack,
2
22-24 cm oven
dish
Apple pie
Wire rack,
2
Ø 20 cm tin
Chilled pizza
Universal tray
3
Roasting
Food
Accessory
Level
Meat (Beef/Pork/Lamb)
Sirloin of beef,
Wire rack +
3
1 kg
Universal tray
1
Boned loin of
Wire rack +
3
veal, 1.5 kg
Universal tray
1
Pork roast,
Wire rack +
3
1 kg
Universal tray
1
Joint of pork,
Wire rack +
3
1 kg
Universal tray
1
Leg of lamb on
Wire rack +
3
the bone, 1 kg
Universal tray
1
Type of
Temp. (°C)
Time (min.)
heating
180-200
20-25
180-190
25-35
160-170
65-75
180-200
5-10
Type of
Temp. (°C)
Time (min.)
heating
160-180
50-70
160-180
90-120
200-210
50-60
160-180
100-120
170-180
100-120
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