Samsung NV75N7647RS User & Installation Manual page 20

Operations
The oven starts preheating until the internal
temperature reaches the target temperature.
Preheating is recommended for all cooking
modes unless otherwise specified in the
cooking guide.
NOTE
Availability of Dual cook mode depends on the cooking mode. For more
information, see the Cooking smart section in this manual.
Cooking modes (except for Grill)
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Temperature range (°C)
Mode
Single
Upper
* 30-275 40-250
The rear heating element generates heat, which is evenly
Convection
distributed by the convection fan. Use this mode for
baking and roasting on different levels at the same time.
* 30-275
The heat is generated from the top and bottom heating
Conventional
elements. This function should be used for standard
baking and roasting for most types of dishes.
* 40-275 40-250
The top heating element generates heat, which is evenly
Top heat +
distributed by the convection fan. Use this mode for
Convection
roasting that requires a crispy top (for example, meat or
lasagne).
20 English
Suggested
Dual
temperature (°C)
Lower
40-250 170
- - 200
- 190
Temperature range (°C)
Mode Dual
Single
Upper
* 40-275 -
Bottom heat
The bottom heating element generates heat, which is
+ Convection
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
100-230 -
The bottom heating element generates heat. Use this
Bottom heat
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
80-200 -
Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
Pro-Roasting
element and the convection fan start operating to sear
food such as meat. After searing, the meat will be cooked
at low temperatures. Use this mode for beef, poultry, or
fish.
30-275 40-250
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
Eco
NOTE
Convection
• ECO Convection mode of heating used to determine
the energy efficiency class is in accordance with
EN60350-1.
• In Dual cook mode, Eco Convection mode cannot be
set on the upper and lower zone simultaneously.
Suggested
temperature (°C)
Lower
40-250 190
40-250 190
- 160
40-250 170