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Food
Accessory
Level
Poultry (Chicken/Duck/Turkey)
Chicken,
Wire rack +
3
Whole, 1.2 kg *
Universal tray
1
(to catch
drippings)
Chicken pieces
Wire rack +
3
Universal tray
1
Duck breast
Wire rack +
3
Universal tray
1
Small turkey,
Wire rack +
3
whole, 5 kg
Universal tray
1
Vegetables
Vegetables,
Universal tray
3
0.5 kg
Baked potato
Universal tray
3
halves, 0.5 kg
Fish
Fish fillet,
Wire rack +
3
Universal tray
1
baked
Roast fish
Wire rack +
3
Universal tray
1
* Turnover after half of time.
Type of
Temp. (°C)
Time (min.)
heating
200
65-80 *
200-220
25-35
200-210
20-30
180-200
120-150
220-230
15-20
190-200
40-50
200-220
20-30
180-200
30-40
Grilling
We recommend preheat the oven using large grill mode. Turn over after half of
time.
Food
Accessory
Level
Bread
Toast
Wire rack
5
Cheese toast
Universal tray
4
Beef
Steak *
Wire rack +
4
Universal tray
1
Wire rack +
4
Burgers *
Universal tray
1
Pork
Pork chops
Wire rack +
4
Universal tray
1
Sausages
Wire rack +
4
Universal tray
1
Poultry
Chicken, breast
Wire rack +
4
Universal tray
1
Chicken,
Wire rack +
4
drumstick
Universal tray
1
* Turnover after
/
of the cooking time.
2
3
Type of
Temp. (°C)
Time (min.)
heating
270-300
2-4
200
4-8
240-250
15-20
250-270
13-18
250-270
15-20
260-270
10-15
230-240
30-35
230-240
25-30
English 29
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