Start-Up And Operating Instructions; Ice Drink Dispenser - Cornelius ED 300 BC Operator's Manual

START-UP AND OPERATING INSTRUCTIONS

I D D
CE RINK ISPENSER
The ice drink dispenser shall be installed by qualified personnel following instruction given in the Installation manual
part number 92059OINS. Fill the hopper with ice. Dispense several large cups of ice (approximately 20 to 30 seconds
total dispensing time) to allow ice to fill the cold plate cabinet. Add ice to the hopper as necessary to refill, then replace
the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this procedure whenever the dispenser has run
out of ice. Start up the beverage system and adjust faucets to the proper brix. Contact your local syrup distributor for
complete information on the beverage system.
The ice drink dispenser is designed to operate in ambient temperatures ranging from 40 to 105
unit to be stored or operated in conditions below 32
!
CAUTION:
Dispenser cannot be used with crushed or flaked ice. Use of bagged ice which has frozen into large chunks can void
warranty. The dispenser agitator is not designed to be an ice crusher. Use of large chunks of ice which "jam up" inside
the hopper will cause failure if the agitator motor and damage to the hopper. If bagged ice is used, it must be carefully
and completely broken into small, cube-sized pieces and left to "temper" or warm up for a minimum of 20 minutes in
room temperature before loading into the dispenser hopper
In normal operation, pushing the ice dispenser mechanism causes ice to flow from the ice chute. Ice flow continues
until the dispenser mechanism is released. Dispensing of any faucet provides beverage of the appropriate flavor.
!
WARNING:
Use caution to avoid spilling ice when filling dispenser. Clean up immediately any spilled ice from filling or operating
the unit. To prevent contamination of ice, the lid must be installed on the unit at all times. Failure to clean up spills
could result in serious injury or death
If the dispenser fails to dispense ice or beverage, refer to the troubleshooting section in the Installation Manual part
number 92059OINS.
NOTE: The dispenser is not designed for a wash-down environment and MUST NOT be placed in an
area where a water jet could be used.
NOTE: This appliance is not intended for use by personnel (including children) with reduced physical,
sensory or mental capabilities or lack of experience and knowledge, unless given supervision
or instruction concerning use of the appliance by a person responsible for safety.
© 2004-2010, IMI Cornelius Inc.
Ice/Beverage Dispenser Operator's Manual
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Publication Number: 920590OPR